Turn into greased pan and cool. Information is not currently available for this nutrient. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. But, for 20 years I've been making it in the microwave. Can I use marshmallow fluff in this fudge recipe? Pour into greased 13x9 inch baking pan. Most of the time, cooking time will not exceed 5 minutes. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Add comma separated list of ingredients to exclude from recipe. Cook over medium heat. I find that I have better luck using a thermometer than just timing it. In a pinch, you can make this fudge in the microwave. Remove from heat and stir in chocolate chips until melted and thoroughly combined. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Use 1/4 cup for a more firm fudge. Here is the actual original recipe. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. chips, and vanilla. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. Stir until completely mixed. The recipe here sounds much more like I remember from my umpteen years of this recipe. This is the original! Many were surprised when it was changed. Makes about 5 pounds. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! I've made this every year for the last 15 years or so. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Add comma separated list of ingredients to include in recipe. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … Combine sugar, evaporated milk, and butter in medium sauce pan. I recommend heating up the marshmallow fluff for 30 seconds. Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge Stir in vanilla. This is THE best fudge recipe. Add chocolate to a medium-sized microwave-safe bowl. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. Stir ingredients until mixture is creamy and smooth. Have all ingredients on hand and pre-measured. jar of marshmallow fluff to make this marshmallow fudge. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. In a large, heavy saucepan, add butter, cream, sugar and salt. Info. Directions. To have directions that read EX number of minutes on the stove just doesn't quite do it. Thanks so much for posting this recipe! For a low carb option you can make this Easy Keto Fudge. Otherwise, the sugar can burn and get stuck to the bottom of the pan. In large saucepan combine first 5 ingredients. till they are fragrant and slightly colored. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir after 3 minutes 234° ( soft-ball stage ) on a cooling rack, then 6,... 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