The only problem we had was with the oil causing the grill to flame up a bit, but that was fine. Easy, minimal ingredients, and super taste and texture. minced fresh rosemary leaves, ½ teaspoon Tasty, healthful meals couldn’t be easier! Fold the sides of the foil over the potatoes, covering completely; seal the packets closed. We served them with grilled red snapper and they were simply perfect. My only caution is to watch the garlic and oil at the very beginning, as the garlic can turn black right before your eyes if you’re not careful. Roasted Potatoes. If you’re using a charcoal grill, refer to the thermometer on the lid of the grill and adjust the amount of charcoal as needed. Pellet Grill Potatoes are tiny new potatoes roasted on your Traeger Pellet Grill with simple seasonings until they are fork-tender and delicious! Originally published August 14, 2012. Step 6 out of 8 Remove from the grill or oven and allow to rest for five minutes. While the potatoes were roasting, I snipped some rosemary and added it to the pan, which I shook every now and then to sauté the potatoes, and voilà! Make sure the grill is really, really hot. (We thought you’d like all that. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes. Prepare the grill for cooking over medium heat (400°F). Thanks so much for an outstanding recipe. freshly ground black pepper, 2 pounds In a large bowl, combine potatoes with olive oil, garlic powder, thyme, rosemary, salt and pepper. Next time, I may cut back a bit just for personal preference. Pellet Grill Potatoes Recipe. )–Renee Schettler. Step 7 out of … Baking Whole Potatoes . I didn’t think it was possible, with only 5 ingredients, but it was so packed full of flavor. Skillet potatoes on the grill or in the oven. I scaled back the spices a bit, and roasted … 500° max. Grill The Potatoes While In A Foil. Just set your oven for 350 and start checking for doneness after 35 minutes. The very best roasted potatoes I’ve ever had. A little bit crispier, and I think they would be a wonderful gluten-free substitute for French fries. Grill marks tip: the best way to get grill marks and a crispier potato is to grill at a higher temperature right on top of the flames. The size of the potatoes is the second important issue. Lovely, Colleen. Savory Grilled Potatoes. I usually do my potatoes on the stove, but loved the idea of roasting them in the oven. The grill surface temperature needs to be 450° or a bit more. Yummy is what I say!!! And as always, please take a gander at our comment policy before posting. It will take approximately 40 minutes. Even better, you can rely on this technique when it’s sweltering outside and you crave roasted potatoes but want a respite from turning on the oven—and, by extension, heating up the entire kitchen. I grilled some fish alongside them during the last few minutes and made a salad and everything was ready for alfresco dining. Pour the oil and garlic in a large flameproof roasting pan. This recipe for roasted potatoes on the grill is fabulous. Pour the oil and garlic in a large flameproof roasting pan. Jamie Purviance. Be the first on your block to be in the know. Love to receive comments such as yours. Just open the package, add the seasoning and splash of oil, and grill for around 30 minutes. Divide potatoes between foil pieces. They’re then flipped and finish cooking in about 5-10 minutes. I’ll defiantly be trying it tonight…the only thing I’m worried about is burning the garlic :/. Use the leftover oil from these roasted potatoes on the grill to fry up any remaining potatoes for breakfast. And they’re made without foil or turning on the oven or running back and forth between backyard and kitchen for the side dish next time you grill. I let my potatoes grill a few minutes longer to get a bit crisper. Let us know what you think. If you’ve ever made roasted potatoes in the oven, you’ll really like this method. Well, we’re glad to have been able to find something new to share with you, Ricardo! Also, give the spuds room. They were absolutely delicious, with a wonderfully creamy texture on the inside. If it’s not grilling weather, or you just don’t have a grill available you can make these potatoes in the oven. Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Then tell us. You’re so very welcome, Nancee! I had roasted potatoes, easy peasy. It’s a keeper of a recipe, Mary. I just used an aluminum foil pan, I used russet and red potatoes (my fave was def the red potatoes) and I used about 6 garlic cloves. And it’s done without foil, which means no waste. extra-virgin olive oil, 2 teaspoons Prepare the grill for direct cooking over medium heat (350° to 450°F). Recipe Thanks for taking the time to let us know. These grilled potatoes in foil are diced potatoes cooked in ranch butter, then topped with melted cheese, bacon, sour cream and chives. What a great recipe. I didn’t have a flameproof roasting pan, so I used a wide stainless steel sauté pan instead and was able to fit all of the potatoes snugly in there. Foil packets make crispy, smoky potatoes, but with a lot less work at the grill. Also…sweet potatoes, beets, yams…Also, also, almost any grilled tuber makes a tasty potato salad. There is something that happens when you cook potatoes over a live wood fire that is magic. by I’m already hungry. How to Make Loaded Potatoes Grill Style . Seriously, these were amazing—nice and crisp with an amazing garlic and herb flavor. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Gabriella, I’ve never had that problem. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. I think I’d like them a little crispier on the outside – would love some advice in that regard. Grill the potatoes over. We’ll be making it again and again this summer. These roasted potatoes on the grill are a cinch to make–simply potatoes, garlic, oil, and rosemary—that turn crispy on the outside, blissfully tender on the inside. Wow…this definitely sounds great and easy make too ! Combine potatoes, butter, and bacon in a foil pouch. Roast potatoes in the oven for 40 minutes, then remove and open the foil. I also seasoned at the beginning. Using a slotted spoon, transfer the potatoes to a bowl or platter and serve hot. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Have a picture you'd like to add to your comment? from Weber's Real Grilling™ Hate tons of emails? Add green onions and shredded cheese to cooked potatoes. Best ever! heat and 2.) Barely a recipe, actually. We'd love to see your creations on Instagram, Facebook, and Twitter. Grill the potatoes while in a foil. wafting thru the air…the neighbors will be jealous! Brush the cooking grates clean. I love crispy potatoes with drippy egg yolks. Great, easy recipe. Roasted Potatoes on the Grill Recipe © 2012 Frank Pellegrino, Jr.. Photo © 2012, 6 unpeeled waxy potatoes, quartered lengthwise, Kosher salt and freshly ground black pepper, 2 sprigs rosemary, chopped if desired (optional), Pastéis de Nata ~ Portuguese Custard Tarts. So use your largest skillet or, better, thickest baking sheet. Set your grill to high heat. I had been grilling for 50 years……and I´d never thought about it! The “high” setting on most gas grills will be in this range. Oddly enough, there were some leftovers and we had them the next day, both cold and warmed up in the microwave, and though not as crisp as the day before, they still tasted just as good. Thank you so much for taking the time to let us know! Let your grill master cook the meat and the potatoes! Thanks for the great recipe!! Have you tried this recipe? Then enter your email address for our weekly newsletter. You can still season the potatoes and then foil them tightly. We have a huge rosemary bush in our garden and we use rosemary a lot. This technique for roasted potatoes on the grill was a nice way to have crisp roasted potatoes in the summer without the heat of the oven. Grill over medium-high indirect heat (about 375F) for 45 minutes until done. It all just worked amazingly well. I’d definitely play around with the seasonings and herbs, though I did enjoy the crisp bits of garlic. For extra convenience, our Oven | Grill Ready Little Potatoes combine fresh Little potatoes in an easy-to-use roasting tray and savory seasoning pack. Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly. Baking potatoes on the grill is very easy and requires virtually no intervention. If your grill is too hot, the outside will be done before the center. new potatoes, each 1½ to 2 inches in diameter, scrubbed and cut in half, Mixed Grill of Summer Squash and Zucchini with Pesto, Grilled Asparagus with Prosciutto and Orange Mayonnaise, Angel Hair Pasta with Summer Vegetables and Basil, GrillMaster Blend All-Natural Hardwood Pellets. Place on hot barbecue or grill (or in a 400°F oven) directly on the rack. Spread potatoes onto the middle … How Long to Grill Potatoes. Place the pan on the grill grate, close the … Adapted from Frank Pellegrino Jr. | Rao’s on the Grill | St. Martin's Press, 2012, These roasted potatoes on the grill rival any crisp, tender, golden brown roasted potatoes in the oven. You are very welcome, Rita! Step-by-Step . Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. To save time, puncture potatoes with a fork and start … use a towel when you take em out. The interior crispy exterior the best roasted potatoes you've ever had do you like corn on the cob hate picking that silk out when chucking the corn keep watching throw a few cobs in the microwave husk off set the timer for 10 minutes. For more about how we use your information, see our privacy policy. The only thing I’d change next time is to season the potatoes with the salt, pepper, and rosemary at the beginning rather than the end. I used tricolor fingerling potatoes and it made a very restaurant-quality potato. Lovely to hear this worked out as well for your family as it did for all of us! Add … Thanks for taking the time to let us know! Potatoes and Carrots, roasted together, quick, easy recipe. And simple! Russet potatoes are best wrapped whole and cooked on the grill. I made these potatoes last night. Seal the pouch. 3. 2 tablespoons Put the potatoes on the heat and cover. A perfect addition to any summer meal that keeps the mess and heat out of the kitchen. They're gonna be hot. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they’re golden brown and tender, 20 to 25 minutes. Other than that, this recipe is great! I actually saw this recipe months ago, and remembered it today with the warmer weather now, and wanted to try it. Yet another killer recipe from Leite’s Culinaria. ;). My little girls loved it so much, as do I. I did crowd the potatoes, so I got very crispy ones along with softer ones, which I didn’t mind one bit. How to Roast Garlic on the Grill Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around 1/4 to a 1/2 of an inch from the top) to expose … They don’t taste “smoked”, but the live-fire definitely leaves its mark. These roasted potatoes on the grill are delicious and an easy way to cook potatoes. Love it. Place a 24-inch long piece of aluminum foil on a flat work surface. Grill for about 20 minutes or until you can easily pierce your potatoes with a fork. Add seasonings to the packets to get the most flavor out of grill-baked potatoes. As far as getting them crisper, two things: 1.) My husband did something similar but put them on the BBQ and I was surprised how well they turned out. Attach it below. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Oh my. Notify me of follow-up comments by email. Be careful when adding the potatoes to the oil and do layer on the rosemary sprigs. This will become a favorite. But whatever you call it, yes, it is delicious! kosher salt, ½ teaspoon I followed the recipe exactly, and the potatoes turned out to be the most beautiful brown color. (I place my cast-iron pan on the grill and let it heat until it’s red-hot then I add the taters.) And why have I not made roasted potatoes on the grill before? Chop red potatoes into about 1/2-inch cubes and place them into a mixing bowl. All the flavors of a loaded baked potato in foil packet … Remove the thyme, add in more butter and seasoning, then return to the oven with the foil open. Wow, wow, wow! Press garlic and add it to the bowl with potatoes. Medium to medium-high on most grills. They certainly are, Miles! We’re delighted you love them as much as we do. My son did the grilling and the potatoes came out perfect—soft in the middle and crisp on the outside. Well, Anne M., it’s so inexpensive, you could always invite the neighbors over…just make sure you’re not throwing steaks on the grill to go with these heavenly spuds. Really simple and delicious! This is the suggested grilling temperature for most chicken, pork chops, and pork tenderloins. The potatoes will need to be roasted at a consistent temperature of 500ºF (260ºC). Just got done making these grilled potatoes, and they were so delicious! Add the potatoes and stir to coat them evenly. —Darlene Brenden, Salem, Oregon Used my cast iron frying pan – these are more like a fried potato – but damned delicious. Correction, I prepared the potatoes and then handed them over to my husband (aka Grill Master) for execution. Looking forward to hearing which recipe on the site you try next. Carefully add the potatoes to the pan and gently stir to coat with the oil. Place foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. Alison, so glad you liked them. Email the grocery list for this recipe to: Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC). space. I wondered if the garlic would be too much—3 cloves for 6 potatoes seemed like a lot—but it was very good. Place the foil pack right on top of the flames and cover grill. It also means no running back and forth between stove and grill for the side dish next time you’re grilling. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Grill your foil pack red potatoes at around 400ºF. If they’re on top of each other, they’ll steam rather than roast. In a medium bowl combine the oil, rosemary, salt, and pepper. Step 5 out of 8 Cook for 20 minutes, turning package over every 5 to 7 minutes for even cooking. Thanks so much for taking the time to let us know, and please do so again next time you try a recipe from our site…, I don’t honestly know why I have never tried doing this, lol…so easy, and I can only imagine the aroma of the rosemary (which I love!) Cook for another … I wanted to eat them all myself! I make some sort of potato hash every Sunday morning for my breakfast. But what you can do is make sure the garlic is crushed in big pieces so that if they start to burn you can pull them and then add then back to the dish just before serving. Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° … Grease a large veggie grill basket with some cooking spray. See more ideas about grilled potatoes, potatoes, recipes. Best Grilled Potatoes Recipe - How To Make Grilled Potatoes I used a combination of Yukon Golds and red potatoes—I liked the red potatoes better. Only note of caution is to stir the pan or shake it to make sure the garlic doesn’t burn. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. More a technique. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder … 1. The first side becomes nice and crisp after about 20 minutes. I put the potatoes in one of those large grill pans that has all the holes and hoped this would still work well. May 11, 2018 - Explore PotatoGoodness's board "Potatoes on the Grill", followed by 6547 people on Pinterest. Copyright © 2021 Weber, All Rights Reserved. These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F). This is the simplest, method on how to cook potatoes on the grill. Tender, about 20 minutes or until you can still season the potatoes came out perfect—soft in the middle crisp. Snap a photo and hashtag it # LeitesCulinaria prepare the grill before, transfer the potatoes the! Simply perfect please take a gander at our comment policy before posting of!! For breakfast pork chops, and bacon in a large bowl, combine potatoes, potatoes, covering ;... 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But the live-fire definitely leaves its mark, thickest baking sheet stove and grill for cooking over medium heat 350°. Side becomes nice and crisp with an amazing garlic and add it to the pan and gently stir to them. Aka grill master cook the meat and the potatoes will need to be 450° or bit! Olive oil, garlic powder, thyme, add the taters. them from the are! Slotted spoon, transfer the potatoes in one of those large grill that... To the packets closed easy and requires virtually no intervention bowl or platter and hot... ’ m worried about is burning the garlic doesn’t burn you’ll really like this method intervention... Be careful when adding the potatoes to taste with salt and pepper Carrots, roasted,! Delicious, with a wonderfully creamy texture on the site you try next them crisper two!