All of the ingredients combined create a balanced meal in one edible potato boat. Would taco blend cheese work that has taco seasoning in it.??? The cheese goes in last, and with a quick stir you’ve got a gorgeous cheese sauce! Then combine everything in a large skillet while it’s still hot, top with cheese, and cover with a lid. This recipe will actually work nicely that way. Chicken, Potatoes and Broccoli: Preheat oven to 450° F. Place chicken and potatoes on a parchment paper lined sheet pan and toss with 2/3 of one of the olive oil mixtures (Lemon Garlic, Oregano and Feta, OR Sweet Smoked Paprika). You'll need to register or log in to upload images. Drain the potatoes and then transfer them back to the hot pot. What ingredients would you add to your baked potato? Please read my disclosure policy. Grease a 10-inch square baking dish with butter or cooking spray. Add the cooked broccoli, the chicken, the bacon, and 1 cup of cheese to the pot. Add all of the remaining ingredients leaving the ½ cup of cheddar to the side. Preheat a large … * Percent Daily Values are based on a 2000 calorie diet. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2290071 Bake in the preheated oven for 35-40 minutes until chicken reaches an internal temperature of 165 degrees F and the potatoes and broccoli are fork tender. Garnish with lemon zest and freshly … A larger (9×13 style) dish will work as well, just watch the time and be careful not to overcook. Smash the potatoes with a potato masher. In another skillet, melt the butter over medium heat. Bring water to a boil, place broccoli in the steamer and cover. I sauteed frozen pre-cooked Costco bacon, then sauteed the mushrooms and onions, and added fresh minced garlic two minutes before turning off the stove. Are you looking for a fun and easy meal? Cheesy Potato Casserole by Belly Full Enjoy! I just called a “casserole” irresistible and I stand by that. The baking time will depend on the size of your potato, but usually 45 minutes – 1 hour. I'd love to see how it turns out! Hi, I'm Jessica Gavin, a certified culinary scientist and author. Cut each of the cooked potatoes length-wise and scoop out the insides each potato with a large spoon and place insides in a large bowl. Place the baking dish in the oven and cook for about 40 minutes (or until the potatoes are tender). This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Sharing this beautiful casserole – this is a hit! Planning on doing this today for Mother’s Day. ©2021 BAREFEETINTHEKITCHEN.COM. There is something utterly irresistible about a piping hot roasted baked potato, especially on those cooler evenings. Increase heat to high and bring mixture to a boil, whisking continuously. Add one tablespoon of oil and allow it to heat up. Prepare everything as written until it says to place in oven. Gruyere cheese worked nicely. There is no correct method for layering your potatoes, but I like to add some cheese sauce first, so it gets mixed in and oozes out a bit. Is it supposed to be layered or is it all mixed together? Thanks for the amazing recipe. This week I’m doing your pot pie soup, your chicken crockpot soup and if were still hungry and don’t have enough leftovers I’m going to make the Thai chicken curry. Add the cheese and heat to a boil. Yay Amma! You want a pale ivory colored roux before adding the milk. Cooking this one-pan roasted chicken, broccoli & sweet potatoes … Step 4 Turn off the heat and slowly add in the cheese, whisk to combine until the cheese is melted and the sauce is smooth. This post may contain affiliate links. I typically serve this with ready-to-eat vegetables and ranch dip. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Stir to mix throughout and then transfer to the prepared baking dish. While the potatoes bake, I prepare my creamy chicken and broccoli sauce by adding some butter to my pot, along with garlic (for flavor) When the butter is melted, I sprinkle in flour and blend. Let stand 5 minutes. Add the potatoes. Cut the hot baked potatoes through the center, creating an opening for the toppings. Monterey Jack, Cheddar, or a Mexican blend shredded cheese will all work with this recipe. Bring water to a boil, place broccoli in the steamer and cover. However, if you’re feeling fancier than that, the Chicken Potato and Broccoli Casserole would be awesome with pretty much any salad. Cover and cook for 5 minutes or until the potatoes are fork-tender. Enjoy! This is a wonderful recipe! https://www.yummly.com/recipes/chicken-potato-broccoli-bake I’m so thrilled to hear that you enjoyed the stuffed baked potatoes. That’s when you can add some additional seasoning like salt and pepper. Filed under: American Baking Cheese Chicken Chicken Main Christmas Easter Family Friendly Main Dish St. Patrick's Day Stovetop Valentine's Day Vegetables. This is going on my grocery list for next week. This casserole can be made in almost any 1 1/2 – 2-quart oven-safe dish. Step 2 While the potatoes cook, combine the chicken, flour, 1 teaspoon paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat. Season both sides of the chicken breasts with salt, pepper, and paprika. I’m excited to be sharing my friend Trish‘s new cookbook with you today! of potatoes should be reduced to 2lb. I might even get some baking ingredients and make some of those delicious cookies you’ve been posting as treats for our great neighbors. It’s all about easy comfort foods right now and sometimes a hearty baked potato is just what your taste buds need. Hi Jessica, I love knowing this new technique for making sauce. Lowfat sour cream and ranch, and a little chicken bouillon in place of melted butter keep this recipe below 400 calories. or until potatoes are tender, stirring … Yes! While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. This tasty chicken stuffed baked potato with cheese sauce is a balanced meal of protein, vegetables, and carbohydrates all in one crispy roasted potato! Add in ¼ teaspoon chipotle pepper (optional if you want it a little spicy), ¼ teaspoon salt, and ⅛ teaspoon pepper, whisk to combine. This is a keeper for me. Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. Unfortunately, I don’t think the mashed potatoes will reheat nicely. Thank you. White Roux is cooked the shortest times until frothy. We never share your information with third parties and will protect it in accordance with our. Season with salt, pepper and garlic powder. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Heat the oil in a 10-inch skillet over medium heat. Sprinkle evenly an equal amount of paprika, garlic powder, onion powder, salt, and pepper all over the potatoes and mix well. Fill with cheese sauce, diced chicken, and broccoli. Open up the potato right before serving and use a fork to scrape and fluff before filling with the other tasty ingredients. While the chicken and potatoes … I love to hear about your creations in the kitchen! It should still be a little bit crisp. Hi, I’m Mary. Divide ingredients in half – you are making 2 pans, so half of the ingredients goes in each pan. Preheat oven to 425°F. Microwave on high for 10-11 minutes, until tender. Depending on the kind of sauce you want to make will determine the roux to prepare. That sounds tasty. Let me know what stuffing you use in the comments section below. Drain the potatoes and then transfer them back to the hot pot. They may become watery after freezing. This post may contain affiliate links. Blond Roux is more ivory in color with more flavor, like for this cheese sauce. Place the pot with the potatoes back over the warm (but turned off) burner, if you have a gas stove turn the heat to the lowest possible setting. Bring to a boil and cook until fork tender, about 10-15 minutes. Sloppy Joe Casserole by The Baker Mama Add the broccoli and chicken and fold into the potato mixture. Cook until … Step 2. In a large pot, melt the butter then add in the chopped onion and chopped broccoli (stems and all). Please read my disclosure policy. How did the other recipes turn out? My family liked it well; I’m saving this recipe for remakes with tweaks noted. Set aside. Stir to combine. The result is an absolutely irresistible dinner. Heat a large frying pan or cast iron skillet over medium-high heat. Transfer to a clean plate to allow to rest and cool slightly. In a medium-sized saucepan fitted with a lid, add 1-inch of water to the bottom of the pot and place steamer inside. Mix well. Melt the butter in a medium-sized saucepan over medium heat until foamy. Get my essential cooking techniques that I learned in culinary school. Add the butter, sour cream, salt, pepper, garlic, and paprika. Bring to a boil and cook until fork-tender, about 10-15 minutes. Place potatoes directly onto the microwave plate. I used a Mexican blend shredded cheese because I had it on hand and it worked great. Tag @jessica_gavin on Instagram. Cook the bacon, chop or crumble and set aside. I like lime/lemons so added a good squeeze of lime to the broccoli to add some fresh zing. Add milk and whisk to combine. Add half & half, chicken broth, and shredded rotisserie chicken to the pan. I love hove adventurous you are in the kitchen. I love the cheese sauce , Will skim milk work for the Roux? I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. This is great for soups like. SCOOP the potato filling into the reserved potato skins and place them upright on the baking sheet. Tossed in microwaved broccoli flowerets, one whole diced microwaved russet potato, 1/2 and 1/2 sour cream/whole yogurt mixture, a pinch of red pepper flakes (I didn’t have paprika), then added the cheese and it turned out lovely. Lightly coat the potatoes with olive oil, sprinkle with salt and pepper. about 2-3 cups bite-size broccoli florets, This recipe will work well with rotisserie chicken, with leftover, 100 Creative Ways To Use Rotisserie Chicken, Chicken and Mushroom Casserole with Panko Topping. Cauliflower and potatoes mash into a creamy puree that has fewer calories than mashed or baked potatoes alone. Meanwhile, steam the broccoli (for 5-6 minutes), and get your chicken chopped and cheese shredded. 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