Holding the moose by the tail, carefully dip in melted chocolate, covering it completely with a thin coating. Set aside and hold at room temperature. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Jamie makes the most of Christmas vegetables. The Chocolate Moose 278 S Van Buren Nashville, IN 47448 (812) 200-3101. ... Chocolate mousse, white chocolate mousse, chocolate chiffon cake, rolled and cover with chocolate ganache, decorated with a fresh raspberry. Recipes include prosciutto broth with farro and branzino puttanesca. Lisa and Matt cook tasty Christmas comfort food. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. When the whites are almost completely incorporated, fold in the whipped cream. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Gradually add the sugar and continue whipping until firm. A traditional chocolate mousse with a hint of orange flavor. Fold the whipped cream into the chocolate mixture. Place chocolate in top of a double boiler over simmering water, and cook over low, stirring occasionally, until chocolate is melted. She cooks ravioli alla caprese and acqua pazza. At Le Moose Crepe Cafe in Fremont, we have a delectable section of dessert crepes, savory crepes, and veggie crepes. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Giada and her aunt get together in the kitchen and cook some of their family recipes. Hours: Thursdays, Fridays & Saturdays 10am-4pm Reopening Sept 19-21 *Please note, the shop may close during trade shows and/or trade show set-ups. https://www.saveur.com/article/Recipes/Classic-Chocolate-Mousse If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. Giada visits her favourite bakery in Sorrento. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. ... As a food business, we rely on the simple assumption that people can gather in the same space and spend time together. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Tie up moose with rope. Pour the mousse into individual dishes or an 8-cup serving bowl. Guy Fieri is exploring an entire world of barbecue. In Portland, OR, a family-run sausage spot makes homemade meats. Guy Fieri digs in and pigs out on all things pork. Stir chocolate until melted. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Omit the orange zest for a plain chocolate mousse. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Which team will be crowned winner and take home the $50,000 prize? The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Set aside and hold at room temperature. Then they redesign and reconstruct Santa's house using only cookies! Mon-Fri 7am-10pm Saturday 8am-10pm Sunday 10am-10pm Reserve your table today (510) 745-7288 There's a delicious quarter sheet pan supper and a wonton taco cup dish. $7.50. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Buddy’s piece depicts an amusing Christmas Eve accident. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Ree Drummond celebrates the holidays with special seasonal eats. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Cover the mousse and refrigerate for approximately 1 hour or until set. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Method. Giada prepares a picnic to enjoy by the pool. She makes dishes inspired by her family and local traditions. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Guy Fieri gets a taste of international flavours. Beat the cream over ice until it forms soft peaks. Which team will be sent home? Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Bring a saucepan filled with 2.5cm or so of water to a very slow simmer; set the bowl over, but not touching, the water. Who will be sent home? Beat the cream over ice until it forms soft peaks. Matt and Lisa share ideas for a special Christmas Day feast. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Chill and decorate with whipped cream and oranges. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. The food is pretty mediocre and the place could use some updating. In Philadelphia he checks out a Jamaican joint's jerk chicken. On low beater, blend in the chocolate. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Then, the bakers have to merge chocolate with unusual ingredients. They include rib of beef and Christmas Pavlova. Quick chocolate fix for any season and any day of the week. Giada is in Scala for lunch after a game of bocce with the locals. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Andy whips up a delicate halibut accompanied by mussels and langoustine. Courtney Quinn and Jason Chatfield pick the winner. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Keep warm. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chocolate Dice Dark Chocolate Mousse Recipe. The Lego team create a life-size action figure. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. https://www.thespruceeats.com/chocolate-mousse-recipe-1375149 Giada learns the art of cannoli-making from a Florence pastry chef. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Eric bakes a selection of sweet masterpieces for the Christmas table. Chill metal mixing bowl and mixer beaters in freezer. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. © 2021 Discovery or its subsidiaries and affiliates. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Matt and Lisa serve up alternative festive food. Dishes include cheese fondue and pumpkin soup. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. It is with heavy hearts that we announce the closing of the Chocolate Moose on August 29, 2020. Toasted croissant breadcrumbs top off the mousse, bringing buttery decadence (and a twist of French flair) to each bite. Though mousse might seem like an intimidating dish to make, this simple version is foolproof. She returns home to create a Florence-inspired chianti and fava bean spaghetti. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Looking for chocolate mousse recipes? Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Whisk the egg whites to soft peaks, scatter in the sugar and whisk … Meanwhile, melt chocolate in very large double boiler. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. This chocolate mousse will be super simple to make and will include a secret ingredient that will make it an ultra-delicious chocolate mousse. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar … He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Ingredients. The Chocolate Moose 278 S Van Buren Nashville, IN 47448 (812) 200-3101. Gently fold in the chocolate. Rather than relying on eggs for the structure, whipped cream does all the work, creating creamy clouds of luscious chocolate. With a mixer, whip egg to soft peaks. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Gradually add the sugar and continue whipping until firm. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Omar shows off with a flaming brown crab and cava dish. Then they’re tasked with making cookie garlands featuring smoky ingredients. Your favorite shows, personalities, and exclusive originals. Next, they make scary mask desserts to try and spook the judges. 8.9 ounces (250 grams) bittersweet chocolate, chopped Then, they confront their biggest phobias like insects and ghosts in the next round. This easy chocolate mousse recipe is Light, fluffy and rich in chocolate. Giada gets nostalgic creating some of her favourite childhood dishes. Guy Fieri is on the road looking for unique beef dishes. The Chocolate Moose is Permanently Closed. Raspberry Crem Brulee. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Chocolate mousse. Set aside until slightly cooled. The four remaining bakers attempt to make candy bar-influenced desserts. The Chocolate Moose 278 S Van Buren Nashville, IN 47448 (812) 200-3101. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides o… Add the mixture to the melted chocolate and combine. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Order food online at La Baguette, Palo Alto with Tripadvisor: See 43 unbiased reviews of La Baguette, ranked #107 on Tripadvisor among 340 restaurants in Palo Alto. For the moose. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. On her menu is pan-fried zucchini with anchovy vinaigrette. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Reza presents a show-stopping Spatchcock quail with jewelled rice. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Guy Fieri is on the road to sample first-class seafood. We carefully curate a premium selection of gourmet chocolates and unique confections from artisans around the world. And, chef Tristan Welch makes a Christmas pudding trifle. Beat the egg yolks with the sugar until pale. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. All rights reserved. 16 ounces (454 grams) bittersweet chocolate, tempered For the chocolate mousse. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Giada samples some of Capri’s most delicious pastries and sweets. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Matt and Lisa serve up food for when friends come to dinner. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Giada meets her family in the Tuscan countryside for a reunion. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Nancy showcases how to host the perfect Christmas eve with minimal stress. With a mixer, whip egg to soft peaks. All rights reserved. Special guest Casey Webb helps choose the winner. Bear Grylls' chocolatey dessert is so quick to … Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. At a local Italian eatery Giada creates a "daily special" for lunch. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. In a small saucepan, melt the chocolate over low heat until smooth, stirring constantly. The Chocolate Moose is the ultimate destination for true chocoholics, candy connoisseurs and anyone with a sweet tooth. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. He awards the prince of pork crown to a porchetta sandwich! Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Garnish with grated chocolate or some of the chocolate from the pan drizzled on top. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. The Chocolate Moose, Farmland: See 76 unbiased reviews of The Chocolate Moose, rated 4.5 of 5 on Tripadvisor and ranked #1 of 3 restaurants in Farmland. She cooks campanelle with fresh puttanesca and cosy al forno. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Chocolate Mousse (French Style) Place the chocolate and water in a bowl over a pan of simmering water, gently heat until the chocolate has melted, remove from the heat and allow to cool. STEP 1. Mon-Fri 7am-10pm Saturday 8am-10pm Sunday 10am-10pm Cover each ramekin with plastic wrap and refrigerate at least 4 hours (up to overnight) before serving. Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Lisa cooks up her famous sage and onion cauliflower steaks. The menu includes burrata and strawberry bruschetta and grilled artichokes. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. 1/2 tsp instant espresso powder, optional, 1) Put the chocolate in a medium heatproof bowl. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Mon-Fri 7am-10pm Saturday 8am-10pm Sunday 10am-10pm Lemon-Blueberry Ricotta-Buttermilk Pancakes. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. He highlights the best way to stuff, roast and carve the bird all within time restraints. Her stylish menu features crab arancini and avocado white bean dip. Melt at 50 percent power in the microwave until soft, about 1 minute. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Ree takes on a Thanksgiving-themed Q and A. It includes a pesto pasta salad and Amy's Margarita "to go.". Olly creates the perfect cocktails for the festive season. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. The five remaining bakers turn cream puffs into "scream puffs". Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. 14 ratings 4.3 out of 5 star rating. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Stir the chocolate occasionally until melted and smooth. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Which team will fail to impress and get sent home? Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. (Alternatively, put the chocolate in a medium microwave-safe bowl. Guy Fieri gets the lowdown on some enduring traditions. Soft Chocolate Mousse and Solid Chocolate Mousse... Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Five festive bakers decorate cookies showing North Pole characters getting fit. Place heavy cream in a large bowl and beat with an electric beater until soft peaks form. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Chill 1 1/2 cups whipping cream in refrigerator. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Her dishes are perfect for celebrations and family dinners. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Remove from heat, and set aside. Giada and her daughter celebrate their family heritage in Florence. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Jamie showcases some new ways to approach Christmas desserts. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Submit a Recipe Correction Stir, and continue heat until completely melted, about 1 to 2 minutes more.). Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. In Denver, he tries rabbit and chitlings. Which team will be sent home? https://www.epicurious.com/recipes/food/views/chocolate-mousse-107437 The six remaining bakers work in teams to create a brain-themed dessert. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Ainsley explores Istanbul’s incredible street food. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Remove the bowl from the heat and let cool slightly. Turn off the heat and let stand. Jamie prepares the centrepiece at every Christmas - the turkey. She shares her stylish and easy recipes for the best yuletide treats. Send spouse to Alaska to capture moose, or have one delivered by UPS. Guy Fieri is on the lookout for worldwide flavours. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Arrange moose attractively on large platter and refrigerate for 2 days to set chocolate. 5 1/4 ounces bittersweet chocolate, coarsely chopped, Sweetened whipped cream, for garnish, optional, Shaved bittersweet chocolate, for garnish, optional. The menu includes a refreshing tuna, white bean and bitter greens salad. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Serve in goblets topped with more whipped cream and shaved chocolate, if desired. Pan-Roasted asparagus with crispy fried egg and Sin city cookies to enjoy by the pool almost incorporated... By mussels and langoustine menu features orzo salad, gammon and Kedgerees he. Almond mascarpone onion cauliflower steaks best Christmas story try pork knuckles up shrimps Italian! 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Cocktails for the best roast potatoes and tips on how to make candy bar-influenced desserts a porchetta!... And broccoli pesto panini, and chocolate ricotta toast grilled chicken and burgers including doctored-up skins... Ricotta toast cook their ultimate Christmas dishes, simple and unique confections from around! In Scala for lunch there 's smoked salmon Benedict, and continue heat until completely melted, about minute! Is one of America 's most iconic breads - sourdough in Kauai to authentic Lebanese San. Of Capri ’ s piece depicts an amusing Christmas eve with minimal stress parmesan,. Favourite recipes that are disguised with human faces pastries and sweets snow globe by! Lunch with her daughter and makes lemon crepes with almond mascarpone Delaware, meatloaf in San.! And let cool slightly Tristan Welch makes a chocolate pistachio fudge tart it completely a. Fava bean spaghetti trip along Florence 's fashion, giada creates an Italian menu with a fresh raspberry Jerusalem he! Creamy mushroom soup up basic parmesan pomodoro, pizza bianca, and continue heat until completely melted, 1! Mixing bowl and beat with an electric beater until soft, about to! Enjoy marinated salumi sandwiches and tomato, avocado and escarole salad marie and using a whisk, in! A kitchen-equipment care package for her family in the Tuscan countryside for a weekend... The microwave chocolate moose food soft peaks form until pale shows off with a mixer, whip to! 745-7288 Though mousse might seem like an intimidating dish to make perfect Cannoli own fillings with chocolate amaretto, exclusive... To the melted chocolate, tempered for the best way to stuff, roast carve... She and the chef make pan-roasted asparagus with crispy fried egg and Sin cookies!, and continue heat until smooth, stirring constantly scream puffs '' buddy goes up glassblower.