Then I stumbled across a recipe for twice-baked broccoli cheddar baked potatoes on Pinterest and thought… “I can integrate this into my baked potato casserole recipe!” This is seriously just like a broccoli cheddar twice-baked potato… but in an easy casserole form the whole family will enjoy without having to prepare each baked potato individually. Mix thoroughly. Pierce the potatoes several times with a fork. A few other baked potato recipes we love are these Loaded Philly Cheese Steak Baked Potato are the perfect main for the meat and potato lover in your life, or these Loaded Turkey Chili Baked Potatoes are great for a healthy main dish even the kids will love. These are a bit lighter by adding some mashed cauliflower to the potatoes! These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! 2 cups chopped cauliflower. Generously season with salt and pepper, to taste. Bake potatoes for 15 to 20 minutes on the center rack of the oven, or until the top is golden-brown, and potatoes are heated through. Here’s the one we use and love every day. Place the potato skins back on the baking sheet and scoop heaping spoonfuls of the stuffing into each potato skin. Bake for 60 minutes, or until just slightly soft when you gently squeeze. To make the filling, add the buttermilk, butter, shredded cheese, salt, pepper, onion powder, dry dill weed, and paprika to the scooped out potatoes in the bowl. These are a bit lighter by adding some mashed cauliflower to the potatoes! These Broccoli Cheddar Twice Baked Potatoes are bite-sized and make the perfect easy holiday appetizer! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! You want the tips of the potatoes to just barely turn brown. Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more cheese! Nothing adding a little more shredded cheese can’t solve . What brand ranch dressing did you use, it looks delicious! Twice-Baked Potatoes with Broccoli, Cheddar, and Scallions. When the potatoes have … These Cheesy Broccoli Ranch Twice Baked Potatoes make the perfect side dish or light lunch. I am allergic to dairy and me and my family eat Whole30 about 80% of the time, so this is one of our go-to side dishes (that my kids LOVE). Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. 410. It has been fixed in the recipe. Meanwhile, prepare the broccoli: cut florets and peel and slice the stem into 1/2-inch pieces. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. An easy and delicious recipe for Broccoli and Cheddar Twice-Baked Potatoes! At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That’s the recipe you see here: comforting, satisfying and pretty much ideal But if you dream of other … These will keep in the fridge for 3 days when stored in an air-tight container, and up to 3 months when stored in an air-tight container in the fridge. Join our family as we cook, bake, and enjoy time together in the kitchen. And if you like baked sweet potatoes, these Sloppy Joe Baked Sweet Potatoes are a must! A few other baked potato recipes […] These are a bit lighter by adding some mashed cauliflower to the potatoes! Posted by: Sweet Basil on February 21, 2018, Filed under: Dairy Free, Fall, Family Reunion Food, General Conference, Healthy, Main Dish, Sides, Vegetarian. Before the cousins started growing up and leaving for college, we’d have like 30 people + at least 5 dogs at our house for Thanksgiving. These are a bit lighter by adding some mashed cauliflower to the potatoes! Broccoli Cheddar Twice Baked Potatoes. Plus, you will have leftover broccoli cheddar mashed potatoes that you can eat on the job. Kind of a lot of it. If you just ended up with extras, have no fear! Get one now before the holiday season starts so you can truly be a twice baked potato champion. Note: you will have leftover mixture! It’s vegetarian comfort food at its best, and is a meal that the whole family will enjoy. Microwave the potatoes on High for 12-15 mins until tender. While the potatoes bake, steam the broccoli for 7 minutes then drain and rinse with cold water to stop the cooking. Top with sour cream and sliced green onion for good measure and dinner is done! 6. Taste and add additional coconut milk to make creamier or more salt, to taste. No fear my Fit Foodie family…we traded that stuff for almond milk, Greek yogurt (which is just as tangy as sour cream), and tons of spices. Whole30-compliant, paleo and dairy-free! All of my favorite people in one house plus all of my favorite food is why Thanksgiving is my favorite holiday. These twice-baked potatoes are protein packed (13 grams per serving) and have your day’s worth of Vitamin C due to the full serving of broccoli! It is made with coconut milk and ghee and I swear you can’t even tell the difference! Add the broccoli pieces and stir until well combined. Stuff the potato shells and place them on a greased baking sheet. This field is for validation purposes and should be left unchanged. Broccoli Cheddar Twice Baked Potatoes. (Or you can bake 1 hour in your oven at 425° F). Preheȧt oven to 400 degrees (F). If you’re planning ahead to freeze these, simply baked them WITHOUT the shredded cheese on the top. Cover with reserved tops. Eat this as a meal or as a side dish. Then fold in broccoli. Using a pastry blender or potato masher, mash broccoli and potatoes together. Get new free recipes and unique content material delivered proper … What a great way to get so many vegetables in! Add ghee, coconut milk and 1 teaspoon salt to the potato and mash with a potato masher. Plȧce potȧtoes in ȧ smȧll bȧking dish ȧnd bȧke for 1 hour, or until soft. Healthy Twice Baked Potatoes with Broccoli. Line ȧ smȧll bȧking sheet with pȧrchment pȧper; set ȧside. Any milk will do, so skim or 2% are fine, as are soy or almond milk. * Percent Daily Values are based on a 2000 calorie diet. Ingredients. They are also super easy to make, and can be made ahead of time! These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! The potatoes I used in this recipe were massive, so if you’re using smaller potatoes I recommend using less ranch and miracle whip (reduce by roughly a tablespoon each). PIN IT HERE! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. for some extra nutrients. Place flesh in a food processor. The warm days followed by cool, crisp nights are a welcome reprieve after a long, hot summer. By using reduced fat cheddar cheese and Greek yogurt, you can keep the calories low and still get a … These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Slice baked potatoes in half, lengthwise and hallow out each half, leaving about ¼” shell (as shown in above picture). The whole family will enjoy … what a great way to get many... Potatoes are a bit lighter by adding some mashed cauliflower to the potatoes many vegetables in 1. 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