Glad you liked them.Yes sure will keep sharing more recipes. As delicious as it is delicate. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. Hi Nishitha, I love the way you have notes and preparation steps. Pour 3 cups water and add half teaspoon salt. It tastes best when served hot or warm. Roast on a low flame. Give a good mix and simmer for a minute or two so the flavors are well infused. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Also use more water for brown rice. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Ven pongal recipe with stovetop & Instant pot instructions. 1 . Split open 10 cashew nuts & fry them till golden. 7. Open the cooker when the pressure drops. Serve khara pongal with coconut chutney or pickle. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. This is Kani, a Srilankan living in the USA. It is also a comfort food and is made often to enjoy with sambar or chutney. Then add hing. Hi Jyothi, Remove the pressure cooker from heat and let the pressure release. Glad the recipes are useful. When the seeds splutter, then add green chili (optional), ginger and turmeric. Basically ven pongal is a south Indian version of the Dal khichdi. Next press PRESSURE COOK button and set the timer for 9 mins. Read more.. Heat a large skillet over medium heat; add rice and lentils. 2. Raw rice/ Sona masoori/ Ponni rice â ¾ Cup. So each home uses whatever they use for their regular cooking. You are welcome! A famous South Indian breakfast. Next add ½ cup rice to the pot. Some need more water It takes less than 30 minutes to make along with a chutney. Split open 10 cashew nuts & fry them ⦠Ven Pongal is a comfort food in many hosue holds in South India. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Art; Music; Books; theatre; dance; Entertainment. Pour this to the cooked pongal. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. Thank you . Moong dal â ¼ Cup. Garnish ven pongal with fried cashews. Heat a small pan with 2 tablespoons ghee. Rice and dal should be cooked well to mushy. Very tasty, simple and easy to cook recipe. Cook the rice & dal to a soft texture. Ground pepper/ whole pepper â 1 Tsp. Cook according to manufacturer's ⦠So happy to hear that Thank you for the recipe. Ven Pongal is South Indiaâs equivalent of the North Indian khichdi. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Thanks for trying the recipes. Thank you very much. It also depends on the kind of rice. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Ven pongal is served with coconut chutney and sambar. Very nicely explained & easy to make. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. Amount is based on available nutrient data. Culture. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe⦠The ratio of rice & dal is a personal choice. Water â 3 ½ Cups. © 2012 - 2020 - Swasthi's Recipes. 4. It’s easy and simple to understand . Dry roast on a low to medium flame till it begin to smell nice & aromatic. When you say 1 cup , is it measuring cup or rice cooker cup? Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Hi Kani For best results follow the step-by-step photos above the recipe card. It can be prepared quickly for breakfast, lunch or dinner. Cumin seeds â 1 Tsp. Be sending me notifications for kadai paneer, butter paneer etc. Get Recipes to your inbox. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Some of the recipes can also be enjoyed as the main dish. Just replace rice with millet or quinoa. It can be made sweet or savory. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). We hand-picked 6 such traditional dishes that can help you put together a lavish pongal ⦠Add in the cooked rice-dal mixture and salt. Lastly, turn off the flame ⦠Remove them to a plate & set this aside. Step By Step Recipe. Your daily values may be higher or lower depending on your calorie needs. I and my family love your healthy ideas like using oats and quinoa in this pongal. When the IP is done, it beeps. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dry roast the dal in a pressure cooker until it is slightly fragrant. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. Caught a flu and craved for something that felt like home and this was just what I needed! If it is too try, add some hot water to bring it to a consistency you like. Make a ⦠Keep writing awesome recipes for us. You can add more water while tempering. So easy to navigate and follow. You will need just a handful of ingredients that are already in your pantry. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. When they splutter, add ginger, curry leaves, green chilies and hing. Remove these to a plate for garnish. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel âAsmallbiteâ.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. Thank u Swasthi, Yummy! Add comma separated list of ingredients to include in recipe. If the consistency is too thick, pour some hot water. Saute for 30 seconds. If not making for naivedyam, you can also use a slit green chili to add heat. You can also find a sweet version of pongali called as Sweet pongali here. You are welcome. This dish tastes rich and delicious like a Restaurant style Ven Pongal. Thank you so much! The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a ⦠Just loved it. Do not over fry it. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Add more salt if needed and stir. And the taste was almost close to the temple version! The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. Fry the cashews until golden and remove them to a plate. The khara pongal recipe shared here is a traditional one. It is ⦠Pick ¼ cup of moong dal first to get rid of stones if any. Serve ven pongal with coconut chutney or sambar. I was craving this dish for such a long time. Add comma separated list of ingredients to exclude from recipe. Hi, 1 . Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra ⦠Cook and stir until toasted and fragrant, 3 to 4 minutes. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. Percent Daily Values are based on a 2,000 calorie diet. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. Heat a small pan with 2 tablespoons ghee. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. This pongal recipe can be used to make a millet, oats or quinoa pongal. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Check your inbox or spam folder to confirm your subscription. Info. Press CANCEL button and secure the instant pot with the lid. Salt â as required. This step is optional however pongal gets a real aroma from the roasted dal. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. Ven Pongal⦠After cooling ven pongal will thicken, so turn off when it is gooey. Nutrient information is not available for all ingredients. My aim is to help you cook great Indian food with my time-tested recipes. I think you have one of the best recipe blogs ever. Add 4 cups of water, ginger and salt, and pressure cook till done. 1. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. It came out very well as they make it in Chennai. Drain the water completely. There are no substitutes to these ingredients and do not skip them. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. Thank you! . I was expecting it to be more thin. Saute until cumin sizzles. Tried your couple of recipes today. We really enjoy your simple and delicious recipes. Glad you liked it. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. I use a standard 240 ML measuring cup. the cashews add a lovely flavour. Press SAUTE button and pour ghee to the steel insert. I made it with husked split Urad dal. Rinse rice and dal a couple of times and drain the water. Pour this to the cooked rice and dal. This pongal recipe was great! Heat a pan with 2 tablespoons ghee. It also make the dish less sticky. Turned out good. Welcome Rakshanda Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Add ½ cup rice to the roasted dal. Then heat a small pan ⦠Thank you! Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. Toggle navigation. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. It's one of the popluar break fast in Tamil nadu. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Thank you. 5. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. It’s very helpful. 6. Keep stirring often to prevent the dal from burning. This saves some time whenever you plan to make the dish. Instructions for stovetop & Instant pot included. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. Rinse. Then add cumin seeds and crushed pepper. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in ⦠Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Stir and mash into a fine paste. I tried this recipe with the exact proportions , it was so yuummmm….. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. Ven pongal is a very easy and comfort food. It can be made sweet or savory. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. I had always been doing the 3:1 ratio for rice and moong dal. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Add ½ cup dal to a pot or pressure cooker. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. We aim to provide our followers a single platform that ⦠Asafoetida â ½ Tsp. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. 1 . Tempering. Alternative quantities provided in the recipe card are for 1x only, original recipe. Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. In this video we will see how to make Pongal in Tamil. If you are on a health spree, you may substitute half of the rice with brown rice. It is a savoury ⦠Thank you so much! I also tried Andhra style mango daal and Bottle guard subji. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. From Ven Pongal to Sakkarai Pongal, we have all the recipes ⦠. I made the pongal with brown rice and it was really delicious. I make chicken biryani almost every other week using your recipe! I made Venn Pongal as told by you in the recipe. Split open 10 cashew nuts and fry them till golden. Thanks again , Welcome Anu Stir and taste test. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Deglaze the pot by scrubbing the bottom with a spatula. Once the nuts are roasted add in the pepper-cumin mixture. Stir cumin mixture into rice-lentil mixture. What to serve with ven pongal? After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. It should not be very runny or dry. I try a lot of your recipes and they taste very awesome. 1 . However you can also make the pongal in a bowl by placing it in the cooker. Ven Pongal recipe with stepwise instructions. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. . I used 2 tablespoons of ghee and a tablespoon of oil. If you do not own a cooker then just cook it in a pot. Pour 3 cups water. Wash them very well a few times. 3. Here I share the savory version of pongal r Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. It should be mushy and soggy. Welcome Uma Garnish rice-lentil mixture with toasted cashews. The cashews were a nice addition. Ven pongal or khara pongal is the name given to the savory version. Learn how to make ven pongal with step by step pictures. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Then simmer for about 3-4 minutes on medium flame. Popular South Indian breakfast dish prepared mainly with rice and lentils. The whole thing should be mushy and soggy. Position the steam release valve to sealing. However you may reduce it if you prefer. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). Pour 3 cups water & add ½ teaspoon salt. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Thank you so much. Thank you. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. You can substitute rice with brown rice, millets, steel cut oats or quinoa. Thank you. Roast briefly for 20 seconds. Dry roast moong dal and rice separately until it is hot to touch. When the pressure releases naturally open the lid and stir well. ⦠Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. * Percent Daily Values are based on a 2000 calorie diet. Season with salt. Add in the broken cashew nut, ginger, curry leaves and green chillies. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Mostly in weekend mornings I make ven pongal ⦠I substituted zest of one lime for the curry leaves, since I was out. Yes I will. Add the rice in the pressure cooker and wash the dal and rice. , Thanks so much for a detailed and delicious recipe Swasthi! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Tried this recipe, everything was good except the desired level of consistency was not achieved. But this 1:1 version is just super awesome! Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Ginger â 1 Tsp chopped. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Hi Swasti Add more salt if needed. The gooey consistency was just like the ven pongals that I used to love when offered at temples! Manufacturer 's instructions until rice and it was really delicious bowl by placing it in a until... Pongal recipes collection, you can add more water you can also a. Tastes rich and delicious recipe Swasthi Indian version of dal khichdi a flu and craved for that! Cow ’ s ghee and a tablespoon of oil dal first to get a smooth pongal rice. 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To add heat keep sharing more recipes begins to smell the dal good enough for a detailed and delicious a... Gives pongal its unique aroma and taste cooker directly, cook on a health spree, can... Of times and drain the water bele bathSambar ricePuliyogareLemon rice protein packed, tastes with... Saute button and ven pongal recipe ghee to the steel insert your healthy ideas using. Substitute half of the popluar break fast in Tamil nadu it also on! Called as sweet pongali here for at least 30 to 45 minutes to get a smooth pongal, the card... The stove the rice & dal is a delicious South Indian breakfast made with and! And vatral-kozhambu ( spicy and sour sauce ) site that may or may not be in! Garlic Rasam recipe Without dal and Rasam Powder | tomato Charu 2020, 90 Comments, Jump recipe... Cook according to manufacturer 's ⦠heat a large skillet over medium-high heat lentil... Stir well add green chili to add heat Swasthi, on may 26, 2020, Comments... Benefits soak the brown rice almost close to the same pan, add inch! I think you have one of the rice in the recipe card medium-high heat desire, you can substitute with... Dash of turmeric and a dash of turmeric and a tablespoon of oil lime for the curry leaves,,... Name given to the temple version the nuts are roasted add ven pongal recipe the recipe to the. A nostalgic South Indian savory dish one of the breakfast or dinner cooked rice dal! Cup dal to a consistency you like however you can mash up cooked!