85.30%, the highest number of fruits is performed by V shape pruning treatment (V) and side pruning treatment (S), with the average of 208.8 and 201 fruits per tree. Thus, we applied artificial spur extinction (ASE) in spring to reduce floral bud numbers of three-year-old. The highest total sugar (7.5%) and lowest total acid (1.79%) were obtained in the side pruning treatment (S), while the highest total caratenoid (10.63 µg / g) was found in the alley pruning treatment (L) and the highest water content of 90.08% is owned by the control (unpruning). Effect of pruning on growth and cropping pattern in guava cv. Studies on growth, yield and economics in guava cv. As a possible management to overcome it the present investigation was conducted in 1. Different pruning application time does not, although the pruning in May tends to show. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan faktor tunggal yaitu waktu strangulasi yang terdiri dari 4 (empat) taraf, yakni tanpa strangulasi, strangulasi bulan Maret, strangulasi bulan April dan strangulasi bulan Mei. Prune the tree lightly in the summer after harvesting the fruit. Kata k unci: jambu biji, C/N, induksi pembungaan, pencekikan batang, produksi musiman 0C selama 24, 48 , dan 72 jam. 2019 to study the effect of pruning intensity and time on yield and quality of winter guava Arrangement of Guava Flowering (Psidium g uajava L. ) ‘Krystal’ through the Application of Different Strangulation Times. 735_42 effect of naa, flower bud thinning and pruning on crop regulation in guava (psidium guajava l.) cv. The experiment was conducted to study the interaction effect of pruning and organic manure on rainy and winter season crop of guava. The results of this study indicate that the dosage of straw compost has a very significant effect on the fruit diameter and has a significant effect on the weight per cucumber fruit. The results showed that pruning treatment was able to accelerate the appearance of flowers and increase the number of generative shoots, the number of flowers per tree, the amount of fruit harvested. production with enhanced yield and good quality in guava cv. a) pruning by leaving 4 pairs of leaves, b) pruning by leaving 8 pairs of leaves, and c) control (without pruning). The minimum flowering (232.80) was recorded in M 3 (Pruning of 30th May )guava trees. Pruning of guava is one of the most important practices that influence the vigor, productivity and quality of the fruits (Gadgil and Gadgil, 1933). the hardness, soluble solid content, titratable acidity and vitamin C. The results showed that the best combination was 200 ppm ethylene concentration for 48 hours ethylene exposure. Penelitian berdasarkan Rancang Acak Kelompok (RAK) dengan lima perlakuan, yaitu pemangkasan pemeliharaan (P), pemangkasan bentuk V (V), pemangkasan lorong (L), pemangkasan samping (S), dan tidak dipangkas (K). Indian Journal of Horticulture, 46(3), 364-367 Mika, A. combinations. Penelitian bertujuan mengkaji pengaruh konsentrasi dan durasi pemaparan etilen untuk menstimulasi pigmen jingga dan pengaruhnya terhadap sifat fisikokimia jeruk siam Banyuwangi. Peningkatan respon pembungaan akibat strangulasi didukung oleh C/N daun yang lebih tinggi dibandingkan tanpa stangulasi, yang berhubungan dengan rendahnya kandungan nitrogen daun pada perlakuan strangulasi. Enviro Eco 3: 621-623. Teknologi degreening menggunakan gas etilen dapat memperbaiki warna kulit jeruk tropika menjadi jingga. This degreening technique altered the Citrus Colour Index (CCI) value from -1.60 to be 6.50, changed the tangerines into a bright orange. In the subsequent spring, densities of floral spurs (FS) and floral terminal buds (FT) on unmodified branch units were 2.3 and 1.6 (FS+FT=3.9), respectively. Fruit quality such as total dissolved solids, fruit acidity, and fruit diameter was not affected by pruning treatment. p> ABSTRACT Jeruk; Kanopi; Pemangkasan; Produktifitas; Mutu buah Rerata diameter dan bobot buah tertinggi diperoleh pada perlakuan pemangkasan pemeliharaan (P), yaitu 66,20 mm dan 143,75 g. Dari hasil analisis buah jeruk, total gula tertinggi (7,5%) dan total asam terendah (1,79%) diperoleh pada tanaman yang diperlakukan pemangkasan samping (S), sedangkan total karotenoid tertinggi (10,63 µg/g) terdapat pada tanaman yang diperlakukan pemangkasan lorong (L) dan kadar air yang tertinggi sebesar 90,08% dimiliki oleh tanaman kontrol (tanpa pemangkasan). Lucknow-49 comprised of three levels of pruning i.e. It also increased both leaf area and STAR of the fruiting shoots by approximately 15%, regardless of their position in the canopy. Pruning had a significant effect on the tree height, tree spread and canopy volume were affected significantly by various pruning/spacing treatments severity of pruning results in decrease of tree height, tree spread and tree canopy volume and fruit yield. According to the results the effect of time of pruning on the number of set flowers per tree was found to be significant. The experiment was conducted from September 2016 to April 2017 at Cikabayan Research Station of Bogor Agricultural University, Dramaga, Bogor, Indonesia (-6.550780, 106.714531). Dosis terbaik pada hasil tanaman mentimun dijumpai pada perlakuan dosis kompos jerami 30 dan 20 ton/ha. (1986). Volume 7 Issue 3 This study aims to determine the effect of various times of pruning for controlling the flowering of 'Crystal' guava plants. The study was conducted at the Experimental Farm Tlekung ICSFRI on 6 year old tree of mandarin cv. Guava tree care is simple and easy and with a few basic information, you can grow a healthy plant. Department of Agrotechnology, University of Lampung, Indonesia, Department of Agronomy and Horticulture, Bogor Agriculture, Darmawan M 2014 Induksi pembungaan diluar musim pada tanaman jeruk keprok (Citrus, p>Pemangkasan merupakan tindakan dalam budidaya tanaman yang berperan penting dalam mengatur percabangan tanaman. Effect of Pruning Time on Flower Regulation of Guava (, This content was downloaded from IP address 179.61.132.247 on 15/03/2019 at 12:51, Content from this work may be used under the terms of the. ASE had a similar density of floral spurs (FS=3.2), but twice the density (P < 0.001) of floral terminal buds (FT=3.1; FS+FT=6.3). The experiment used a completely randomized design with single factor, i.e strangulation times that consisted of control (no strangulation), strangulation in March, in April and in May. As a possible management to overcome these problems, a field experiment was conducted to understand the effect of time and level of pruning on growth, flowering, yield, and quality of guava. dan tidak bercabang J Agrivigor. Effect of pruning on growth, fruiting and quality of ber (Zizyphus mauritiana Lamk.). The fruit is delicious eaten fresh or in a host of culinary concoctions. However, total sugar (8.50%) and ascorbic acid (265.09%) were also maximum in L-49 followed by Allahabad Safeda at FRS, L-49 showed minimum acidity (0.26%) and maximum pectin content (0.77%) followed by (0.23 and 0.73%, respectively) in Allahabad Safeda. Recently, centrifugal training, i.e. Perlakuan strangulasi mampu mempercepat waktu muncul bunga 6 hari lebih cepat dibandingkan tanpa strangulasi. After exposure, tangerines were put at room temperature condition. Degreening did not give negative impact on i nternal quality. The aim of this research was to determine the effect of pruning on vegetative and generative growth, and fruit quality of ‘Crystal’ guava. The pineapple guava does not require pruning, but a light pruning will help increase the next year's … Degreening technology by ethylene can improve the citrus peel color becomes uniformly orange. Pruning plays an important role in regulating branching of fruit plants. Guava is a popular tropical fruit tree. The result showed that pruning significantly increased the total number of shoots and generative shoots. plants that are pruned due to an increase in, pruning as many as 13 pieces, while the control was 10 pieces. The control plants were kept unpruned. Studies on “Effect of pruning levels and fruit load on growth, yield and fruit quality of guava (Psidium guajava L.) cv. Produksi buah jambu biji ( Psidium guajava ) yang bersifat musiman memerlukan teknik pengaturan pembungaan agar dapat tersedia sepanjang tahun. Results of the study suggest that side pruning treatment (S) can be recommended as the best pruning practice to farmers since it may produce highest number of fruits and sweetest taste.