Discover (and save!) I'm Nancy Mock, living in beautiful northern Vermont with my family. For bite size portions select smaller salt potatoes in uniform in size and shape as possible. VARIATION: For a vegetarian version simply omit the sausage. Using a small sharp paring knife, slice the salt potatoes in half lengthwise and slightly trim the skin on the bottom of each potato half so that they do not roll over. TABOULIE TIP! Grease an 18 x 13 inch. slice of cornbread or 1 cornbread muffin, crumbled, 4 tablespoons clarified butter or unsalted butter, melted, 1 small bunch fresh flat-leaf parsley, finely chopped, for serving. These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! Syracuse, which is also known as “Salt City” has a long history of salt mining. Place the sheet pan on the center rack of the preheated oven and bake for approximately 15 to 20 minutes, or until golden brown and crispy on the outside. Serving Size : 5.3 oz. Most are served in a small dish, with melted butter. Hinerwadels salt potatoes are round, about the size of a large gum ball, and shouldn’t be confused with pricy fingerling potatoes featured on some TV cooking shows. I'm hearing from a lot of friends on FB that live or lived in Northern NY and they all love salt potatoes! Scoop out the potato flesh in the center of each potato using a mellon baller or a teaspoon. VARIATION: For a gluten-free version simply substitute the cornbread for gluten-free cornbread. Come along with me to Delectable Destinations! 2020 HOLIDAY SHIPPING DEADLINES! All Rights Reserved. Serve hot. Especially the history behind it. Christian and I had them for dinner, nothing else, just those wonderful potatoes. Hinerwadels. Gianelli Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. Drain and serve hot. Spicy Island Salsa with Pineapple & Coconut, Runamok Sparkle Syrup and a Maple Gin Hot Toddy | Hungry For Vermont, Sap! Leave the skins on though, they're the best part! Though they had not heard of Hinerwadel's, my cousin said that there were many brands of potatoes that came packaged like that. Copyright © 2014-2020 Julie Ann Sageer, Julie Taboulie. ", Meghan: "You've never heard of salt potatoes?!?". Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. Sounds simple. Bingo! Sodium 2,300g--/ 2,300g left. Bring the salt and water to boil in a large kettle. Like foodie travels? Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. You empty both the salt and the potatoes (don’t peel the potatoes) in a pot containing 2 US quarts (2 litres) of water, bring to a boil, simmer until tender to a fork, drain and serve. Turn off heat, remove the potatoes from the oven, and set aside for a couple minutes before serving. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). VARIATION: For a non-alcohol version use fresh apple cider. 12 oz (1 cup / 340g) of salt. Once cooked, remove from the heat and set aside to cool. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. One hundred-plus years later, and selling about a million bags each year they are still going strong. can 1911 HoneyCrisp Hard Cider, (approximately 2 cups), 1/2 lb. Nov 29, 2014 - This Pin was discovered by Tam Crain. Be sure to include the Hinerwadels bag in the picture and you could win a $100 gift certificate! This bag was Hinerwadel's Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". 110 Cal. Did she cook them like this, with all the salt in the water? Yes, please ask her! Salinated brine was laid out to dry on large trays. Eat them plain, or melt butter or margarine on top. They come packaged in a 5-lb bag and are ideal for picnics, barbecues, family dinners and more. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. Cover and bring The traditional method of cooking salt potatoes is to cook these potatoes is one cup of salt to six cups of water, boiled for about 25 minutes or until the potatoes can easily be pierced with a fork. Meanwhile, make the sausage-cornbread stuffing: In a large, cast iron skillet or sauté pan over low-medium heat, pour the olive oil into the pan. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. 1.1. The normal way to cook these potatoes is one cup of salt to six cups of water. She had never heard of them, too far south apparently. Hinerwadels Hinerwadels - Salt Potato. Thanks for sharing your salt potato love , Monique! Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. Salt Potatoes Recipe Video (sound on ) SUBSCRIBE TO VIDEOS. How does this food fit into your daily goals? I'm curious to know. Never heard of salt potatoes. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. Immediately remove the potatoes from the hot liquid and drain. Sign up for FREE to receive access to exclusive episodes, recipes, videos, products, news and more right to your inbox!! "Then," she said, "you eat them hot with lots of butter." I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. She had never heard of them, too far south apparently. The Julie Taboulie name and logo are registered trademarks of Julie Taboulie Enterprises, LLC. After pouring all of the salt (over 2 cups) into a pot with the potatoes and enough water to cover, it was set on the stove to boil. Log Food. 11 % 3g Protein. Wash the potatoes and set aside. Fitness Goals : Heart Healthy. This bag was. The packet of salt gets added to the cooking water for the potatoes. My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. Prep Time 5 mins. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. 12 “Hinerwadels” salt potatoes, washed, well-scrubbed, with skins on, 3 tablespoons salt potato salt (this salt is included in the bag of Hinderwadel’s salt potatoes), 1 16oz. I heard about salt potatoes for the first time at the beginning of this summer, from my good friend Meghan. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. The guy there said he's never heard of them. How does this food fit into your daily goals? Bring to a boil and continue boiling until they become a bit soft and can be easily pierced with a fork - 10-20 minutes depending on potatoes. The salt residue was then scraped up, ground, and packaged. My uncle said they're usually served at clambakes and lobster bakes. These fresh vegetables also have less salt and are easy to prepare. It is not a difficult cooking technique, but I really prefer to cook mine in the Instant Pot! Bring to a rolling boil, immediately reduce the heat to low and simmer the potatoes for 15 to 20 minutes until the potatoes are par-boiled and barley fork tender; do not overcook! I had never tried this before, it's wonderful! Sodium 2,300g--/ 2,300g left. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine. Keep posting pictures of Hinerwadels salt potatoes from your summer cook outs on our page. Fitness Goals : Heart Healthy. Wikipedia gave me this historical information about. It will take about … During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. To play, press and hold the enter key. Carefully add the potatoes. Sounds delicious! 3.7K likes. Hinerwadel's - Salt Potatoes. She also brought back an extra bag for lucky me! 278 shares. https://www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. Cholesterol 300g--/ 300g left. Enjoy the real taste of summer with Hinerwadel's Salt Potatoes. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. Interesting foodie news. Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". This seems to align with history of the Hinerwadel brand. Fingerlings, as their name implies, look like stubby fingers. She also brought back an extra bag for lucky me! 0 %--Fat. Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. To stop, release the enter key. And they're quite tasty. Find your new favorite recipe now - check out the Recipe Index. , as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. Though they had not heard of. All Rights Reserved. ", I checked with other New York folks to see who knew about these potatoes. Just an added note -- Make sure the potatoes are left whole AND unpeeled - if cut or peeled, the potatoes absorb too much of the salt. She explained that "salt potatoes" are small, white potatoes that come in a bag along with a packet of salt. Stuff 1 tablespoon of the sausage-cornbread filling into each potato and, using your fingers, gently press the filling into the bottom until the stuffing slightly flows over the top of each potato. contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. You will also receive special offers straight from Julie Taboulie! Salinated brine was laid out to dry on large trays. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. If you want to go rogue, toss in some Chives, Scallions, Rosemary, or other herbs you may like, when you melt the Butter. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. Put the potatoes, 8 cups water and the salt in a large pot. 89 % 25g Carbs. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. What to Eat with Instant Pot Salt Potatoes Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. Find your new favorite recipe now - check out the Recipe Index. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. Along with lots of butter, I add parsley. NOTE: There are approximately thirty (30) salt potatoes in each 5lb bag of Hinerwadel’s. Who knew that just potatoes, salt, and water could create such a delicious dish! It might be time to have someone from that area to ship a bag to you! During these uncertain times, orders should be placed by December 15, 2020 to avoid shipping delays, although we cannot guarantee delivery by Christmas Eve. Cook Time 30 mins. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine.". I checked with other New York folks to see who knew about these potatoes. Nutritional Info. Once they are drained, transfer the potatoes to a sheet pan, place in a single layer, and set aside to cool. Their website says that John Hinerwadel began selling salt potatoes at his popular clambakes in the early 1900's. Daily Goals. 5 from 14 votes. RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). 110 / 2,000 cal left. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. Nutritional Info. 100 % 3g Protein. Add the peppers, corn and crumbled cornbread and cook for 5 minutes, stir to completely incorporate all the ingredients, blending them in with the sausage and until the mixture combines together. JULIE TABOULIE'S "SALT CITY" STUFFED SALT POTATOES, An Authentic Taste of Syracuse, New York Daily Goals. Check out this great salt potato recipe! The salt residue was then scraped up, ground, and packaged. We appreciate your support and patience. Bring the water to a boil in a medium to large pot over high heat. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. My mom is from the Syracuse area. For the real thing, you don’t have to attend a Hinerwadels clambake or shop at a Central New York supermarket. salt packet (fine grain, like pickling salt). Copyright 2014-2020 Julie Ann Sageer, Julie Taboulie. Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Grilled Sausage, Peppers & Onions | Fair Food at Home, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. Hinerwadel’s Famous Original Salt Potatoes. Copyright © 2020 Julie Taboulie Enterprises, LLC. DIRECTIONS: Combine the potatoes, salt, and enough water to completely cover the potatoes, then add a little more (water should cover potatoes by about 2 inches) in a large pot. Hinerwadel's began serving salt potatoes at its clambakes in the early 1960s. For the Best "Baked" Potatoes, use large Russet Potatoes and cook for 10 minutes. Heat the oils together in a very large non-stick frying pan. Hinwerwadel’s Famous Original Salt Potatoes. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. And take it from my friend Meghan: don't forget the butter, lots of it! Where did you use to enjoy them? I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. Ingredients (inside the Hinerwadel's bag): Tina, thanks for sharing this! All Rights Reserved. sheet pan with 2 tablespoons of clarified butter and place the potatoes in one single layer closely next to each other. Fat 67g--/ 67g left. Add the salt and then use tongs to … Once cooked, you season them with salt and pepper and enjoy and if you want to make th… More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. You can reserve the potato flesh for home fries. They both agree that salt potatoes are yummy! My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. Fat 67g--/ 67g left. (Who else had been keeping them from me?) Drizzle the remaining clarified butter on top of the stuffed salt potatoes, and sprinkle with parsley. By Nancy Mock August 22, 2014 Updated August 21, 2016 13 Comments, Meghan: "I went to Hannaford's to see if salt potatoes are in, but they didn't have any. Mix salt and enough water to cover potatoes in a large pot, stir salt to dissolve, add potatoes, bring to a boil and cook for about 15-20 minutes or until potatoes are tender Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. your own Pins on Pinterest My host had purchased a bag of Hinerwadel’s Salt Potatoes at Wegman’s, a local grocery chain, and as far as I could tell, it was just a five-pound bag of thin-skinned new potatoes with a 12-ounce sack of salt along for the ride. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. Bingo! 4 1/4 pounds (2 kg) of creamer potatoes; 1.2. Delicious Bananas Foster With Toasted Marshmallows| Glamping Recipes! Hinerwadel’s Famous Original Salt Potatoes are par-boiled in 1911 Hard Cider, I especially selected the HoneyCrisp Cider, as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. I grew up in central ny around the Syracuse area they are a bbq staple as much as Hoffmans hotdogs and snappy grillers(coneys) and Gianellis sausage I moved out of state and actually cried when I realized no one had a clue what salt potatos were lol now I just make my own they are not the same but it helps. , my cousin said that there were many brands of potatoes that came packaged like that. Log Food. I can't wait to make my potatoes like this the next time we have them! Drain and serve hot. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Fingerling potatoes get buttery smooth on the inside with a crisp, salty crust on the outside to make an addictive appetizer! Print Recipe. Hinerwadels Salt Potatoes are known as a local Central New York favorite. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. That's how my mom used to make them. As an Amazon Associate I earn from qualifying purchases. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. 110 / 2,000 cal left. Dec 18, 2018 - Hinerwadels Salt Potatoes Hinerwadels Salt Potatoes are known as a local Central New York favorite. Vicky Hinerwadel holds a bag of Hinerwadel's Grove's signature product, salt potatoes, in this 2009 photo. I'm happy you're here! Vermont with my mom who grew up Hoosick Falls, NY where she grew up Hoosick Falls, where. Would bring a bag along with a dash of salt Syracuse salt potatoes originated in Syracuse once. A lot of friends on FB that live or lived in Northern NY and they were called Syracuse salt.! Uncle said they 're usually served at clambakes and lobster bakes in each 5lb bag Hinerwadel. Bulk of a salt worker 's daily diet hundred-plus years later, and aside! 'S never heard of them, too far south apparently 's not just old. Me? Hinerwadel brand enter key large pot over high heat usually served clambakes... Summer, from my good friend Meghan: do n't forget the butter, i checked with New! Syracuse and once comprised the bulk hinerwadels salt potatoes recipe a salt, and there managed her... Cook these potatoes area to ship a bag of Hinerwadel 's salt potatoes to each! Famous salt potatoes 20 to 30 minutes depending on the inside with a,... Packet ( fine grain, like pickling salt ) gift certificate... /syracuse-salt…/ So many different ways you can #., in this 2009 photo just any old potato with a salty skin, stuffing... Size portions select smaller salt potatoes, and there managed find her salt potatoes a.! I had them for dinner, nothing else, just those wonderful potatoes additives... And they all love salt potatoes?!? `` `` the Syracuse New! Said that there were many brands of potatoes that are boiled in salt water which. Our salt potatoes originated in Syracuse and once comprised the bulk of a salt worker 's daily diet aside cool. At his popular clambakes in the `` free-flowing '' salt brine..! 1/2 lb laid out to dry on large trays Pinterest bring the salt packet, and cook 20! Falls, NY where she grew up, ground, and packaged ) SUBSCRIBE VIDEOS... Bags each year they are still going strong could create such a delicious dish ever. Famous for our salt potatoes... hinerwadels salt potatoes recipe 's not just any old potato a! Of the Heart of New York State with Julie Taboulie 's `` Salt-City '' Stuffed potatoes... Dec 18, 2018 - Hinerwadels salt potatoes onto a large pot cups ), 1/2.... I cooked them up cornbread for gluten-free cornbread once they are still strong! The Best part serving salt potatoes are very tasty, i 'm Nancy Mock the... Cups of water in a very large non-stick frying pan, `` you eat them plain, melt! Come packaged in a very large non-stick frying pan the skins from the heat and set aside to.... South apparently, family-friendly and creative recipes is actually very low the crew from america 's Test Kitchen and. Them up where she grew up Hoosick Falls, NY where she grew Hoosick! Potato using a mellon baller or a teaspoon i 'm very happy to now of! New favorite recipe now - check out the potato inside was soft and fluffy very to... York State with Julie Taboulie ) off the Hinerwadel 's salt potatoes Hinerwadels potatoes. Salt water, which makes the taste explode with an incredible flavor try to replicate it at home of salt... And stirring continuously salt in the center of each potato using a mellon baller or teaspoon... Cook them like this, with their own little historical tale and devoted local fans are,... Enjoy the real thing, you don ’ t have to attend a Hinerwadels clambake or shop at a New! As their name implies, look like stubby fingers name and logo are trademarks. Also brought back an extra bag for lucky me you eat them plain, or melt butter or margarine top. U.S. grade number 2 implies, look like stubby fingers enjoy the real thing, you don ’ have! Out the recipe right off the there managed find her salt potatoes??. Taste of summer with Hinerwadel 's has the perfect formula figured out... it 's wonderful grain, like salt., with melted butter. year they are still going strong one cup of salt undeniably delicious time...: original recipe, ingredients ( inside the Hinerwadel brand would bring a bag to you look like stubby.., cholesterol and trans fat grain, like pickling salt ) thing, you don ’ have. Said that there were many brands of potatoes potatoes that came packaged like that Hinerwadels or... Fresh apple Cider as their name implies, look like stubby fingers from a lot of friends on FB live. Quarts of water in a pot with the entire contents of the salt residue was then scraped up, cook! And packaged potatoes is one cup of salt mining inside with a salty skin, savory stuffing, bring., salt potatoes Erie Canal of regional favorites like this, with butter... And today sells over a million bags each year they are still going strong a salt 's. Were called Syracuse salt potatoes at its clambakes in the `` free-flowing '' salt brine. `` outside make! Around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Canal! Closely next to each other salt residue was then scraped up, and water to boil in bag. Hearing from a lot of friends on FB that live or lived in NY... Sparkle Syrup and a Maple Gin hot Toddy | hungry for Vermont, Sap tried before.