My favorite soups to make when I go camping are a nice hearty chili (try adding chunks of sweet potato and a little cocoa powder) and creamy broccoli-potato soup with vegan cheese and dried potato flakes. More Thanksgiving Recipes *Use organic potatoes if possible, especially since you leave the skin on. Today, we’re looking at arguably the most important part of any festive feast, perfectly crispy vegan roast potatoes. ALL the toppings! We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. The creamiest, dreamiest vegan mashed potatoes, crispy, crunchy tofu and veggies, roasted veggies and corn. Add onion, garlic, and curry paste and stir until toasty and fragrant, about 3 minutes. Serve as part of your holiday meal or with homemade vegan soup . Vegan Potato Soup Recipes. ; Drain the potatoes (photo 3). I prefer using Russet potatoes when I make my vegan mashed potatoes because of their light, fluffy texture when steamed and mashed. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Slicing with a knife makes uneven slices (unless you’re a total knife ninja). As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Add vegan parmesan cheese. Try my vegan mashed cauliflower with mushrooms and kale. This can be mixed into the potatoes while mashing them which creates a nice creamy texture. Use a spatula to turn the potatoes and bake for another 10 minutes. Eating an exclusively plant-based diet can be incredibly satisfying and tasty—especially with these healthy, hearty, easy-to-make Plant-based diets are healthier, environment-friendly, and really yummy. My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. https://www.yummly.com/recipes/vegetarian-main-dish-with-mashed-potatoes Slicing Potatoes for Scalloped Potatoes. 2 minutes), add thyme, rosemary and thyme to the pan. In a large pot over medium heat, heat oil. This post may contain affiliate links. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes – 1 hour in a 400-degree F (204 C) oven directly on the rack. Add remaining potatoes, season with a bit more salt and pepper, and loosely toss. Lay down half the sliced potatoes and season with salt and pepper. All topped with the easiest and somehow most delicious vegan gravy ever! Once shallot has softened (approx. Then transfer to a large pot full of cold water (photo 1). This veggie filled vegan sheet pan dinner featuring potatoes, asparagus, chickpeas and onion is full of flavor, healthy and so easy to make. These vegan mashed potato bowls are comforting as heck! These Smashed Potatoes are cooked tender, golden browned and buttery thanks to a combination of olive oil and vegan butter. I follow the same process as in my vegan mashed potatoes recipe. ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). Bake for 10 minutes. Once butter is melted add garlic and shallot to the pan. Vegan Roasted Garlic & Rosemary Potato Soup This elegant soup is perfect as a meal or a side dish. Non-dairy milks are often fortified with natural or artificial flavors that are designed to taste good in cereal, essentially. I’ve been really looking forward to posting these vegan breakfast potatoes for a long time now. I used to add almond milk to my vegan mashed potatoes, and then I would get sad when there was a weird, out-of-place almond taste. A soothing vegan potato and spinach curry soup for any day of the week. Today we are making vegan scalloped potatoes! These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. Baked to crispy perfection, best hot from the oven and a great way to use a bag of potatoes. The perfect creamy, l cheesy side dish for any holiday dinner. Sour cream + chives. Tender potatoes, fresh spinach and peas simmered in a thick creamy soup mildly flavoured with curry and fresh lime juice. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). A real highlight of the Vegan Potato Casserole is the crunch on top of it, made from macadamias and gluten free breadcrumbs. 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