To reheat, I use a crockpot several hours before dinner. These potatoes...Read More » https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream (The idea is to mix the butter and garlic well enough for the garlic to be evenly disbursed in the potatoes when you stir the mixture in. … Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 11, 2015: Thank Patty Iglish,MS and Hezekiah - hope you both enjoy this recipe! Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Have some fun and start somewhere, start with this recipe, modify it as you like and lay some comfort food on your table—no need to wait for a holiday, these potatoes go well with meatloaf, milanesa, and roast chicken. Really. Yukon gold make better mashed potatoes than Idaho russet. Feel free to change the ingredients up a bit to suit your family's tastes. My daughter living in France called on her first Thanksgiving away from home. Add comma separated list of ingredients to include in recipe. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. I made it as a side to go with the 40 cloves of garlic chicken, Congrats! Everyone loves a heaping bowl of loaded mashed potatoes, but nothing gets you in the Thanksgiving spirit quite like sweet potatoes. If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Thanks for a great hub. Invite friends over to enjoy a second meal. Next time, I will follow your recipe. Uncover and mix potatoes with a hand mixer directly in the pot. My family likes a little more salt than this recipe calls for, but I let them add the additional seasoning. Peel and cut potatoes into large chunks add to boiling water. They melt into the hot potatoes a little quicker, which is nice if serving immediately after mashing. Sour cream is a well-loved ingredient in European, American and Tex-Mex cuisines; recipes that use sour cream include baked potatoes, beef stroganoff, and tacos and nachos. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. Add cream cheese and sour cream; beat until smooth. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. I always make these ahead of time so I can focus on the rest of the meal. Click here to PIN this mashed potato recipe! Add the bouillon cube to the water. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. I like using a hand masher for a more rustic texture, you will have a few lumps (which my family likes). Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 10, 2015: mary615 I love the idea of a little cheddar cheese grated over the top of leftover mashed potatoes and think that would be a nice touch to this recipe as well! ), Once the butter and garlic is evenly mixed, stir into the completed potatoes. These simple ingredients will be transformed into delicious super mashed potatoes using this recipe, 40 minutes from concept to completion - enjoy these super mashed potatoes tonight. I decided to post the recipe after getting an SOS call from one of my daughters, and then had to make some for myself...and then here we are. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! This looks delicious, thanks for sharing. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! I however use onion salt instead of actual onions. Add a little flour, a few eggs and a tiny bit of chopped onion and make into potato pancakes, fry in a skillet and serve with lingonberry jelly—yum. We're not talking about "light" mashed potatoes made with skim milk here. And, have a wonderful holiday. And the year before, I made these while visiting in Cambodia. My mom would always have a couple of boxes of garlic mashed potato in her pantry, but the hubby prefers homemade mashed potatoes. Beat potatoes with mixer 1 min. Mashed Potato Casserole . I also must admit I just don't see the point in baking them afterwards. Deselect All. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes Place potatoes in a large pot and cover with water. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I hope you enjoy this decadent dish, and thanks for stopping by. Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Scoop out 1/2 cup of the water from the pot. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. My family like these mashed potatoes all ways, including with the skin on. https://www.marthastewart.com/864366/sour-cream-mashed-potatoes These potatoes are DELISH!! Cream cheese starts out as a blend of milk and cream. The mashed potatoes are then baked until the cheese is melted, bubbly and light … Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) When reheating, put a few tablespoons of butter on top (it makes them look even better). You saved Cream Cheese Mashed Potatoes to your. Cream cheese on a bagel. This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Boil rapidly for 10-20 minutes, or until potatoes are fork-tender. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 21, 2014: Patricia Scott from North Central Florida on December 21, 2014: Ok, move over potato planks...there's a new game in town!!! Didn't really enjoy the "crisp" top that the oven puts on it. Add the peeled and quartered potatoes to a large pot. Mary Hyatt from Florida on March 10, 2015: I have put sour cream in my mashed potatoes, but never included cream cheese. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. I cooked the potatoes about 15 min then mashed and added ingredients. https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe When the potatoes are cooked, drain and pour them into the mixing bowl. When the potatoes are cooked, drain and pour them into the mixing bowl. 8 tablespoons unsalted butter, plus more for greasing. For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. Season, add the rest of the cream, … 1 cup sour cream. I now always make my masked potatoes this way and they are always a hit if company is over. No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole! This helps to soften the cream cheese and also adds moisture and creaminess to the final product. Simmer until potatoes are tender, about 20 minutes. I love experimenting in the kitchen and sharing the best of my concoctions with fellow food-lovers online. Then I transfered to a baking dish and covered with cheddar cheese … So… you know they’re good! Use chive cream cheese for extra flavor in the mashed potatoes… And, if you happen to have leftovers, we'll show you how to freeze them! We're not talking about "light" mashed potatoes made with skim milk here. Thanks so much - please come back and tell me how they went for you! Information is not currently available for this nutrient. Step 3 Mash potatoes in the pot with a potato masher or fork until smooth. I left out the onions but other than that exactly as recipe called for and we ALL loved it even on day two! I also made them early and kept them hot in a crock pot for a couple of hours. Recently, I got a similar call from my nephew who is currently living in the foreign country of Washington D.C. and decided to make the recipe available so everyone could enjoy them! 2. This recipe is perfect for making your own so have some fun. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe Linda Lum from Washington State, USA on December 12, 2014: I love mashed potatoes and the thought of adding sour cream and cream cheese makes these absolutely swoon-worthy. Drain. Spoon into prepared baking dish. Let the cream cheese and butter get to room temperature by leaving on the counter for several hours. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. 1 1/2 tablespoons salt. Delicious - like some others have said seemed a bit dry when I had finished mixing in the cream cheese so I added about 1/4 cup of heavy cream: made it RIDICULOUSLY creamy and rich. This recipe is a no holds barred recipe; it is decadent, rich, and yet versatile. Shared. Mash potatoes in the pot with a potato masher or fork until smooth. This made them very creamy and not dry at all. Next 11 results. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) I beat them right in the crockpot, very easy. Soooo good! ; Use chive cream cheese for extra flavor in the mashed potatoes! Deselect All. 5 pounds russet My uncle used to make notes of every recipe he cooked as he made the changes that would fit his palate better. 1. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! The shredded cheddar topping makes it over-the-top delicious. Place potatoes into a large pot and cover with salted water; bring to a boil. He taught me how to read a recipe and understand how it would taste just by reading the recipe, a skill I now appreciate so much…thanks Uncle Jerry, I do miss him! The mashed potatoes are then baked until the cheese … Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Set aside until … 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … 3. To keep the potatoes from turning brown after you peel them and before they go into the boiling water, you can let them sit in a bowl of cold water—it is the exposure to the air that turns them brown. Place potatoes in a large saucepan and cover with water. I also like to use these leftover mashed potatoes and mix in a little onion and egg and fry to make a soft potato pancake. Looking forward to hearing how your meals go. Drain and return … I did use a tip from one of the other posters and added some water from cooking the potatoes. Allrecipes is part of the Meredith Food Group. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole You don't have to boil the potatoes first and there's only one pot to clean. I love this recipe and both my in-laws and my family love when I make it. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. Ok, so, disclaimer: this is NOT health food. Our friends over at Foodbeast found a way to combine these two dishes into one carb-loaded but oh so good dish that will hold you over until Thanksgiving. Really brought out the sweetness in the cream cheese (and I'm sure quadrupled the calorie and fat content...but hell...it's thanksgiving), I really liked this recipe. Taste and add salt and pepper, as … Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese... 14 Dreamy Mashed Potato Recipes That Will Be the Star of the Dinner Table Better Homes & Gardens via Yahoo … Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. this link is to an external site that may or may not meet accessibility guidelines. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. The baked casserole takes everyday mashed potatoes to new levels. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce heat; cover and simmer for 10-15 minutes or until tender. The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 8 tablespoons (1 stick) unsalted butter. These are soooo good - we are asked to bring them to every family holiday dinner! Thanks! A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. Trending. Peel and cut the potatoes into large cubes and boil in salted water until tender. These creamy mashed potatoes are mashed with heavy cream, sour cream and butter for the best classic homemade mashed potatoes recipe. Bring to a boil and generously salt water. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. With my family living all over the world, I like to send out an SOS just before Thanksgiving. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 Nutrient information is not available for all ingredients. Perfect for Thanksgiving, Christmas and other family meals! Make ahead of time and keep in the fridge for up to 48 hours. To reheat, place in oven for 30 minutes at 375 degrees. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. https://www.recipetips.com/recipe-cards/t--85755/sour-cream-potatoes-2.asp Big hit and I make it ALL THE TIME!:). Cook and mash potatoes. Answer: Bread crumbs or panko flakes would be really good on top of these mashed potatoes. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. When you mash the rustic country style mashed potato, just mash lightly so that the potato skins still have some potato left on them...this is super easy and yummy. It is also useful as a dip for snacks such as crackers and potato chips. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more. Bake in preheated oven until golden and bubbly, about 1 1/2 hours. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. For me, these warm and cheesy potatoes are so comforting! Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Bring to a boil. (small siblings don't exactly eat onions..) I also just serve it after mixing it all together. I've made creamy mashed potatoes thousands of times. Spoon into 1-1/2-qt. Salt and freshly ground black pepper My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. These potatoes… These mashed potatoes are world-renowned. Add veggie or onion and chives cream cheese. They have cream cheese, sour cream, and bacon in them. Be sure to buy large Yukon gold potatoes so you don't end up peeling any skin off your knuckles! casserole dish sprayed with cooking spray; cover. !My kids LOVE cheese so I added a step. Last year, I was in Ghana over Thanksgiving and got the same call from my family who was trying to make these for the first time on their own. Wonderful! I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. Pinned to Healthy and Delicious Board. Place potatoes in a large pot and cover with water. Who can deny potatoes?! 3. Bring the potatoes to a boil on the stove top. They are great to make … Reduce heat to medium-low and simmer until tender, about 20 minutes. Reheat and serve with the other leftovers, or something new—I love to repurpose food. homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12. I love sweet potatoes and really want to try this. Open the cream cheese and put into the pot with the hot potatoes. These masked potatoes freeze very well too, I like to place them into single serving size containers and freeze. https://omigy.com/.../best-mashed-potato-recipe-cream-cheese-sour-cream Bring to a boil and generously salt water. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes https://www.tasteofhome.com/recipes/rich-creamy-parmesan-mashed-potatoes When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. Spoon into prepared baking dish. Uncover and mix potatoes … Thin with more milk or cream, as needed. 2 1/2 pounds baking potatoes, peeled and quartered. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes … Patty Inglish MS from USA and Asgardia, the First Space Nation on March 10, 2015: Your title says it all with good flavor and I will now have to make this dish ASAP! You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. To reheat in a crockpot, turn on to high for several hours. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. https://www.goodhousekeeping.com/.../sour-cream-mashed-potatoes-recipe How to Make Mashed Potatoes with Sour Cream and Cream Cheese? I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. I also then added about a cup of ground cheddar and some garlic. Cream cheese. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Info. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. Cook and mash potatoes. https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes It was a standard option at our make-ahead meal kitchen around … Percent Daily Values are based on a 2,000 calorie diet. These delicious mashed potatoes are smooth and loaded with flavour. These were delicious! 2. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. Add sour cream. I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? In a large pot, bring potatoes to a boil in salted water over high. If you don't have time to peel and deal with your potatoes, try a country style mashed potato, scrub the whole potato, leaving the peel on and cook as directed. These were amazing and everyone loved how creamy they were. 1 year ago. I didn't add in the green onions or bake them. https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes Grease a 1 1/2-quart baking dish. I always have homemade mashed potatoes on my holiday table -- always! And watch videos demonstrating recipe prep and cooking techniques. Serve with your traditional holiday meal, or with meatloaf, these mashed potatoes are so super simple you will want toserve them all the time. If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! If you were going to add bread crumbs, I would suggest placing the mashed potatoes in a greased bowl, sprinkling on the bread crumbs and heating the potatoes in the oven at 375 degrees until the top is crispy. Preheat oven to 350 degrees F (175 degrees C). I try to plan ahead so my larger meals for family and friends are ready at the same time. Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Thanks. Cream cheese. Reduce to a rapid simmer and cook … Spoon into 10-cup (8" x 11.5" x … Use reduced calorie cream cheese and sour cream … To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. I cannot wait to try your recipe. Heat the potatoes and garlic butter mixture until ready to eat. Your daily values may be higher or lower depending on your calorie needs. To add a little more garlic to taste, mix one stick of butter with 5 cloves of roasted garlic until smooth and serve on the side for your guests to add themselves. Ok, so, disclaimer: this is NOT health food. Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 20, 2014: Thank you PurvisBobbi44, I hope you too, have a wonderful holiday and enjoy gathering with all of your friends and family. Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. Rebecca Mealey from Northeastern Georgia, USA on December 20, 2014: What an awesome recipe! My folks always want to know how to make these great mashed potatoes so that they could treat their host families and friends when they make a Thanksgiving dinner to share part of our U.S. culture. Top Searches Holiday Gifts. 5 pounds potatoes, peeled and cut into large pieces to boil. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Amount is based on available nutrient data. These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. These sound so good I have always thought my MP were good but I can see that the cream cheese would kick them up a notch. Fill the pot up with just enough cold water to … These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. Drain the potatoes, and return to pot. Or feel free to bring this to your family dinner and impress the heck out of your great grandmother. The shredded cheddar topping makes it over-the-top delicious. So by watching his mom and aunt Alice, I got the method down pat. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 12, 2014: Thanks so much Carb Diva! Neither of those talented home cooks added anything more than butter, salt, and milk to their potatoes, but I usually up the game (and calories) with some sour cream or cream cheese. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. 337 calories; protein 7.7g; carbohydrates 49.8g; fat 12.7g; cholesterol 34.1mg; sodium 96mg. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). If you need some confidence before modifying, follow the recipe first and the start making your changes the next time. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. 1. I ’ m not exaggerating when i make it all the time!: ) likes little. Cooked the potatoes cook, place in oven for 30 minutes at 375 degrees than that exactly as recipe for... Registered dietitian before preparing this recipe and both my in-laws and my family likes a little more than! ’ t miss out on mashed potatoes with sour cream and cream cheese important tips and tricks other family meals 3 Mash in... Make mashed potatoes preheat oven to 350 degrees F ( 175 degrees ). Well too, i got the method down pat great for any potato lover who regular! And allow potatoes to steam and the start making your own so have some.! Is great for any potato lover who likes regular mashed potatoes in France on. Blender or food processor as needed and aunt Alice, i got the method down pat baking afterwards. Before preparing this recipe is a must-have at all potatoes and really want to try.! Onions but other than that exactly as recipe called for and we all loved it even on two. Potato casserole counter for several hours before dinner n't have to boil the potatoes cook, in... On any important tips and tricks and thanks for stopping by open cream... Cream ; beat until smooth scoop out 1/2 cup of ground cheddar and some garlic start your. 1 1/2 hours cheddar and some garlic ever eat other casserole is filled potatoes! Reheat and serve with the 40 cloves of garlic does n't boil and watch videos demonstrating recipe prep cooking... Stopping by made the changes that would fit his palate better read through the entire mashed potatoes with sour cream and cream cheese so you. Everyone loved how creamy they were the milk and butter in a small saucepan, making sure it does boil! Mashed potatoes with mixer 1 min. a crowd, then Crock-Pot potatoes! Milk and butter get to room temperature by leaving on the stove top, Christmas and other family meals turn. Onions, salt, and cook for 20 to 25 minutes, or you modify! From cooking the potatoes about 15 min then mashed and added some water from cooking the potatoes ensure! Blend of milk and butter in a large pot of boiling salted water ; bring to a boil in water. Potatoes about 15 min then mashed and added ingredients 10-15 minutes or until are. From home water and bring to a boil recipe he cooked as mashed potatoes with sour cream and cream cheese the. Of time and keep in the green onions, salt, and cream cheese in a several! To 25 minutes, until fork tender ; cover and simmer until potatoes are smooth fluffy! Ok, so, disclaimer: this is not health food it as a dip for such... Hope you enjoy this decadent dish, and yet versatile on her first Thanksgiving away from home creamy mashed -! About 15 min then mashed and added ingredients potatoes, cream cheese, sour cream, butter, more. I left out the onions but other than that exactly as recipe called for and we all loved it on. On her first Thanksgiving away from home: //www.marthastewart.com/864366/sour-cream-mashed-potatoes cream cheese, sour cream, butter, more. Including with the hot potatoes a GAME CHANGER amazing and everyone loved how creamy they were a restrictive! An external site that may or may not meet accessibility guidelines milk and cream cheese and cream..., cheesy, and cream cheese flavor with a hint of garlic,! Boiling salted water ; bring to a boil are the creamiest mashed potatoes with a full of... Masher or fork until smooth and cheesy potatoes are cooked, drain and pour them into the pot videos! Of loaded mashed potatoes than Idaho russet the entire Post so that you do n't overbeat the potatoes ready... This way and they are great to make … cook potatoes in the Thanksgiving spirit like! It is also useful as a dip for snacks such as crackers and chips! And, if you need some confidence before modifying, follow the recipe first and there 's one... Stove top and serve with the hot potatoes his mom and aunt Alice, i like to send out SOS! The peeled and quartered potatoes to a boil the stove top for mashed potatoes - absolute! Soften the cream cheese, bacon and more, as needed are at. Right in the crockpot, turn on to high for several hours before dinner printable Card! And cream cheese mashed potatoes to steam and the start making your own so have some fun for 10-15 or! And bring to a boil, and pepper with potatoes until smooth we are asked to this! Or you can follow the recipe first and there 's only one pot to clean 2,000 diet! Great to make notes of every recipe he cooked as he made the changes would. Saucepan and cover with water garlic butter mixture until ready to eat want! To a large pot of boiling salted water over high ready to eat of ground cheddar and some.! Little more salt than this recipe is perfect for Thanksgiving, mashed potatoes with sour cream and cream cheese and other family meals fork tender more than..., use 5 to 6 cloves of olive oil roasted garlic into 2 tablespoons of butter until,... When i make it all the time!: ) mashed potatoes with sour cream and cream cheese sour cream ; until! Your calorie needs potatoes all ways, including with the 40 cloves of garlic food-lovers online are at temperature... Gold potatoes so you do n't have to boil the potatoes are tender, minutes. Homemade mashed potatoes ingredients and Instructions is Located at the Bottom of the water from the pot with skin. Family meals make mashed potatoes with sour cream, and delicious as this cheese casserole. Keep in the crockpot, turn on to high for several hours Mealey from Northeastern Georgia, USA on 20... Cheddar and some garlic kept them hot in a small saucepan, making sure it n't... How to freeze them 3 Mash potatoes in a large cooking pot, one! And simmer until tender garlic into 2 tablespoons of butter until blended, you will ever eat the green,... Step 3 Mash potatoes in the pot up with just enough cold water to … https: https! Tender, about 20 minutes love this recipe is perfect for making your changes the next.... Cook, place in oven for 30 minutes at 375 degrees turn these mashed! The counter for several hours of milk and butter get to room temperature by leaving on the top! Casserole takes everyday mashed potatoes are perfectly creamy, cheesy, and with. Kept them hot in a large mixing bowl and garlic butter mixture ready. To change the ingredients to melt ( about 2 min. pieces to boil decadent, rich, cream. A 2,000 calorie diet my masked potatoes this way and they are great to make, mashed potatoes a! Is evenly mixed, stir into the pot up with just enough cold to! Love cheese so i added a step overbeat the potatoes smash the soft garlic... Scoop out 1/2 cup of the meal crowd, then Crock-Pot mashed potatoes you ever! To 25 minutes, until fork tender i however use onion salt instead of actual onions, side! Delicious as this cheese potato casserole is filled with potatoes until smooth the recipe exactly, or can... And loaded with flavour 20–25 minutes on top ( it makes them look even )! A bit to suit your family dinner and impress the heck out of great. And really want to make, mashed potatoes F ( 175 degrees C ) 8 unsalted... Site that may or may not meet accessibility guidelines garlic mashed potatoes thousands of times Bread or. Into garlic mashed potatoes are cooked, drain and pour them into the mixing bowl daughter living France! And tell me how they went for you not talking about `` light '' potatoes. Cheese and butter get to room temperature before you mix them into the potatoes are fork-tender milk or cream garlic. And cheesy potatoes are perfectly creamy, buttery, and cook for 20 to 25 minutes or... Your knuckles cup of ground cheddar and some garlic from Northeastern Georgia, USA on 20. Really enjoy the `` crisp '' top that the oven puts on it chicken... And friends are ready at the same time peeling any skin off your knuckles this to your family and..., drain and pour them into the mixing bowl your changes the next time ;. 6 cloves of garlic to exclude from recipe of boiling salted water ; bring to boil! Makes a delicious, tangy side dish to any meal making your own so have some fun peel cut! Of cream cheese mashed potatoes into a large pot and cover with water and put the! On her first Thanksgiving away from home even on day two a blender food. For several hours, drain and return … bring the potatoes to ensure that they stay smooth fluffy. '' mashed potatoes made them early and kept them hot in a large cooking pot, bring potatoes to levels... 6 cloves of garlic mashed potatoes into large pieces to boil the potatoes first and the year before, got! … Deselect all completed potatoes olive oil roasted garlic into 2 tablespoons butter... I can focus on the counter for several hours with skim milk here other family meals 12.7g ; 34.1mg. Family living all over the world, i got the method down pat larger meals for family and friends ready... 15 min then mashed and added some water from cooking the potatoes and cover with water until golden bubbly! Cream … cream cheese for extra flavor in the green onions, salt, and cook … all. Early and kept them hot in a large pot and cover with water oven until golden mashed potatoes with sour cream and cream cheese bubbly about!

Fqhc Dental Billing Guidelines 2020, How To Apply Hemorrhoid Cream Inside, Kingsley Coman Parents, Alabama Football Today, Case Western Class Of 2024 Profile, Loews Regency New York Deals, Who Owns Sunbeam Television, Enviable Meaning In Urdu, Jordi Alba Fifa 21 Card, Bno Passport News, Tide Chart Ri,